DIJON ROASTED CAULIFLOWER
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Provided by TunaFishTaco
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 15.3 g, Fat 10.5 g, Fiber 5.4 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 291 mg, Sugar 5.5 g
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re fast tecnologe chenal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Maria Rude
[email protected]I'm a busy mom and this recipe was easy to make on a weeknight.
Ahsan Aqeel
[email protected]I'm on a low-carb diet and this recipe fit perfectly.
Jawad Noor
[email protected]This recipe is a great way to get kids to eat their vegetables.
Abid Ali Mallah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Mulema Frank
[email protected]I'm a vegan, so I omitted the cheese from the recipe and it was still very good.
Jeannine E. Demming-Brigitta
[email protected]I'm allergic to dairy, so I used a dairy-free margarine in the sauce and it worked great.
Lonely Man BD
[email protected]I used a different type of mustard in the sauce and it was still delicious.
omar elmor
[email protected]I roasted the cauliflower on a sheet pan lined with parchment paper and it made cleanup a breeze.
Tabeth Chambeni
[email protected]I added some chopped bacon to the recipe and it was even better.
Vuyolwethu Sizani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover cauliflower.
Roniel Sibbles
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Yahaya Alhassan
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It was so good!
walex
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
tope abraham
[email protected]This was a great recipe! The cauliflower was roasted to perfection and the dijon sauce was delicious. I will definitely be making this again.