DIJON ROASTED ASPARAGUS
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
Nutrition Facts : Calories 211 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Marsela Xhepa
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly.
Naseer Ahmad
[email protected]This is a simple but delicious recipe. The asparagus is roasted to perfection and the Dijon mustard adds a nice tang.
iker king123
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always tender and flavorful.
Liza Mystique
[email protected]This is a great way to use up leftover asparagus. I added some chopped bacon to the recipe and it was delicious.
Shafqat Uthmanzi
[email protected]I love this recipe! The asparagus is always cooked perfectly and the Dijon mustard adds a nice tang.
larry crisp
[email protected]This is a great recipe for a healthy and delicious side dish.
JUNINZn nvEr
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The Dijon mustard and roasted garlic cloves really add a lot of flavor.
Ubaid Anjum
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the Dijon mustard adds a nice zing.
Sonu Bacha
[email protected]I made this recipe last night and it was a hit! My family loved the flavor of the asparagus and the roasted garlic cloves.
Debra Drury
[email protected]This roasted asparagus recipe is a great way to enjoy this spring vegetable. The Dijon mustard adds a nice tangy flavor, and the roasted garlic cloves add a delicious savory flavor.