My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Hardeep Grewal
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
James Onyia
[email protected]This vinaigrette is a great way to add a pop of flavor to a simple salad.
Lonnie Newland
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and it has a nice balance of flavors.
Hisab Fawar
[email protected]This vinaigrette is so easy to make and it tastes amazing. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit.
Sanjay Saha
[email protected]I love the combination of Dijon mustard and raspberry vinegar in this vinaigrette. It's the perfect balance of sweet and tangy.
Nadeem Akhtar
[email protected]This is the best vinaigrette I've ever tasted. It's so flavorful and versatile.
Adetutu Selimot
[email protected]I'm always looking for new and exciting vinaigrettes, and this one is definitely a winner. It's so easy to make and it tastes amazing.
Shani Soomro
[email protected]This vinaigrette is a great way to add a pop of color to a salad. It's also really healthy.
Andres Romero
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect way to dress up a simple salad.
Dj Rayhan
[email protected]This is my go-to vinaigrette. It's so easy to make and it always tastes great.
Erick Johnss
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit.
Fn Sharif
[email protected]I'm not a big fan of Dijon mustard, but I really liked this vinaigrette. The raspberry vinegar mellows out the mustard flavor.
nagendra kumar
[email protected]This vinaigrette is a great way to use up leftover berries. I always have a few raspberries in my fridge, and this is a great way to use them up.
Tanha Log
[email protected]I love how this vinaigrette brightens up a salad. It's the perfect way to add a pop of flavor.
Mr Basi
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it tastes amazing.
Manaf AL Islam
[email protected]I've never been a fan of vinaigrettes, but this one is amazing! It's so flavorful and versatile.
Katie Scott
[email protected]This vinaigrette is delicious! I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion, and it was a hit.
KING Killer
[email protected]I love the combination of Dijon mustard and raspberry vinegar in this vinaigrette. It's a great way to dress up a simple salad.
West Donn
[email protected]This is my new favorite vinaigrette! It's so easy to make and it adds a wonderful flavor to any salad.
Katie Ponyah
[email protected]This vinaigrette is a perfect balance of sweet and tangy. I used it on a salad of mixed greens, strawberries, and goat cheese, and it was delicious.