DIJON PORK MEDALLIONS
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RASHID YUNUS
r.y@hotmail.co.ukI would definitely make this recipe again. It's a keeper!
Rana Bhagwan Das Rathore
r-rathore@yahoo.comThis recipe is a little pricey, but it's worth it for a special occasion.
Didar hossain
hossain@yahoo.comI made this recipe in my slow cooker and it was so easy. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Leenes Pun
pun_l40@yahoo.comI'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!
Fletcher Biden
fbiden87@gmail.comI'm on a low-carb diet and I made this recipe without the mashed potatoes. It was still very satisfying.
Maria Erica
erica.m93@aol.comThis recipe is a great way to use up leftover pork. I had some leftover pulled pork and it worked perfectly.
Little Owl
o-l@hotmail.comI wasn't a fan of the Dijon mustard sauce. I thought it was a little too strong.
Sandra Tsogbe
tsogbe-sandra55@hotmail.co.ukI found that the pork was a little dry. I think I cooked it for too long.
ADE ADDEX
addex_ade100@yahoo.comI used chicken instead of pork and it was still delicious. This recipe is very versatile.
MST ASHA BEGUM
b@aol.comThe sauce is the star of this dish. It's so creamy and flavorful. I could eat it by the spoonful!
Takara Munnings
munnings59@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Rana Ahtisham
a_rana26@hotmail.frI'm not a huge fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was very flavorful.
Fuseini Yakubu
y.f38@hotmail.comI love the combination of flavors in this dish. The tang from the Dijon mustard and the sweetness from the honey is a perfect balance.
Zion Paul
z-paul@gmail.comThis recipe was very easy to follow. I'm a beginner cook and I had no problems at all.
Kristopher Raymond
k.r@gmail.comA winner of a recipe! The pork was tender and flavorful, and the sauce was amazing. I served the medallions with mashed potatoes and asparagus, and it was a perfect meal.