DIJON PORK MEDALLIONS
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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RASHID YUNUS
[email protected]I would definitely make this recipe again. It's a keeper!
Rana Bhagwan Das Rathore
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Didar hossain
[email protected]I made this recipe in my slow cooker and it was so easy. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Leenes Pun
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!
Fletcher Biden
[email protected]I'm on a low-carb diet and I made this recipe without the mashed potatoes. It was still very satisfying.
Maria Erica
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and it worked perfectly.
Little Owl
[email protected]I wasn't a fan of the Dijon mustard sauce. I thought it was a little too strong.
Sandra Tsogbe
[email protected]I found that the pork was a little dry. I think I cooked it for too long.
ADE ADDEX
[email protected]I used chicken instead of pork and it was still delicious. This recipe is very versatile.
MST ASHA BEGUM
[email protected]The sauce is the star of this dish. It's so creamy and flavorful. I could eat it by the spoonful!
Takara Munnings
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rana Ahtisham
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was very flavorful.
Fuseini Yakubu
[email protected]I love the combination of flavors in this dish. The tang from the Dijon mustard and the sweetness from the honey is a perfect balance.
Zion Paul
[email protected]This recipe was very easy to follow. I'm a beginner cook and I had no problems at all.
Kristopher Raymond
[email protected]A winner of a recipe! The pork was tender and flavorful, and the sauce was amazing. I served the medallions with mashed potatoes and asparagus, and it was a perfect meal.