DIJON PORK LOIN
Make and share this Dijon Pork Loin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 4 ingredients; rub mustard mixture evenly over roast.
- Place roast on a foil-lined broiler pain.
- Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
- Remove from oven, let stand 15 minutes before slicing.
- Garnish, if desired.
Nutrition Facts : Calories 519.5, Fat 29.9, SaturatedFat 9.1, Cholesterol 189.7, Sodium 248.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.1, Protein 57
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Hunain Jatt
[email protected]This dish was a bit disappointing. I expected it to be more flavorful.
Sharif Afridi
[email protected]This dish was okay, but I've had better. I think I would try a different recipe next time.
Malak ALZORO
[email protected]I'm not sure if I liked this dish. The flavors were a bit too strong for my taste.
Saul Ashley
[email protected]This dish was a bit too time-consuming for me. I think I would try a quicker recipe next time.
Mausam Rai
[email protected]I'm not sure if I did something wrong, but my pork loin turned out a bit tough. I think I would try a different cooking method next time.
Yusif Halwani
[email protected]This dish was a bit too expensive for me. I think I would try a more budget-friendly recipe next time.
Rk Gaming
[email protected]I followed the recipe exactly, but my pork loin didn't turn out as tender as I would have liked. I think I would cook it for a longer amount of time next time.
Rabby Hassan
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Bryant Harman
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Danie
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Zane or Alucard
[email protected]The pork loin was a bit dry. I think I would cook it for a shorter amount of time next time.
Mel Marsh
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Shiblu Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. It was cooked perfectly, and the Dijon mustard sauce was delicious. I would definitely make this again.
Mort Jett
[email protected]This dish was easy to make and very flavorful. The pork was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again.
Salma Singh
[email protected]I made this pork loin for a dinner party, and it was a huge success. Everyone raved about how delicious it was. I highly recommend this recipe.
MollieKate
[email protected]OMG! This dish is amazing! The pork was so tender and juicy, and the sauce was to die for. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing this recipe!
Md Amjad Mahamud
[email protected]This pork loin was a hit with my family! The Dijon mustard sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.