DIJON PORK CUTLETS
Make and share this Dijon Pork Cutlets recipe from Food.com.
Provided by Erin Justice
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork between 2 layers of plastic wrap and pound to 1/4 inch thickness.
- Combine mustard, sugar, cider vinegar, and crushed red pepper in a small bowl. And rub on both sides of the pork. Let sit for 15 minutes.
- Heat a large skillet to medium high heat, and coat with cooking spray. Add pork and cook for 4 minutes on one side, turn over and spoon reserved mustard mixture over pork. ook for for 2 minutes or until done.
- Add water, stirring slightly until thickened. Turn pork to coat and place on a serving platter. Pour juices over pork.
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Yaxye Yaxii
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork cutlets were tender and juicy, and the Dijon sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will defini
James Beck
[email protected]This is one of my favorite pork recipes. The pork cutlets are always cooked perfectly and the Dijon sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes, but it would also be great with rice or pasta. I highly recommend
bijoy kumar paul
[email protected]I love this recipe! The pork cutlets are always tender and juicy, and the Dijon sauce is so creamy and flavorful. I usually serve it with roasted vegetables and mashed potatoes, but it would also be great with rice or pasta. This is a great recipe fo
Kajura Francis
[email protected]This recipe is so easy to follow and the pork cutlets always turn out perfectly. The Dijon sauce is creamy and flavorful, and it pairs perfectly with the pork. I usually serve it with roasted vegetables and mashed potatoes, but it would also be great
Gabbar Merani
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork cutlets were tender and juicy, and the Dijon sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will def
Mooty Moody
[email protected]This recipe is a keeper! The pork cutlets were juicy and flavorful, and the Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this recipe agai
JayLynn Brady
[email protected]I've made this recipe a few times now and it's always a hit. The pork cutlets are always cooked perfectly and the Dijon sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes, but it would also be great with rice or pasta.
Squidy'Don outlaw
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork cutlets were tender and juicy, and the Dijon sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Mubashar Raja
[email protected]This is one of my favorite pork recipes. The Dijon sauce is so flavorful and the pork cutlets are always cooked perfectly. I usually serve it with roasted potatoes and green beans, but it would also be great with rice or pasta.
Bathini Mgezana
[email protected]I love this recipe! The pork cutlets are always tender and juicy, and the Dijon sauce is so creamy and flavorful. I usually serve it with rice and steamed broccoli, but it would also be great with mashed potatoes or roasted vegetables.
Philandra Gillin
[email protected]This recipe was easy to follow and the pork cutlets turned out amazing! The sauce was creamy and flavorful, and the pork was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Usman Khadim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork cutlets were juicy and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this recipe again.