DIJON PORK CHOPS WITH CABBAGE AND FENNEL
While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. -Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Core and cut each cabbage into 6 wedges. In a bowl, mix 2 tablespoons mustard, brown sugar, 1-1/2 teaspoons salt, 1 teaspoon pepper and stock., In a large Dutch oven, heat 1 tablespoon oil over medium-high heat; saute onion until lightly browned, 4-6 minutes. Add garlic; cook and stir 1 minute. Remove from heat; add apples, fennel and cabbage. Pour mustard mixture over top. Bake, covered, until cabbage is tender, 45-60 minutes., Meanwhile, mix sage and the remaining salt and pepper; rub onto both sides of pork chops. Dust with flour; shake off excess. In a large skillet, heat remaining oil over medium-high heat. Brown chops in batches, 4-6 minutes per side; remove from pan., Spread tops of pork chops with remaining mustard; place over vegetables in Dutch oven. Bake, uncovered, until a thermometer inserted in pork reads 145°, 8-10 minutes.
Nutrition Facts : Calories 435 calories, Fat 16g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 1533mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 10g fiber), Protein 36g protein.
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Yanet Henok
henok@hotmail.comThis recipe was a disaster! The pork chops were tough and the cabbage and fennel were mushy.
Seble Admasu
seble_a@yahoo.comThe pork chops were overcooked and the cabbage and fennel were undercooked.
Towhidi Abrar
a.towhidi9@yahoo.comThis dish was a bit too bland for my taste.
Ayomide Adebayo
ayomide_a9@gmail.comNot a fan of the fennel, but the pork chops were amazing!
Md Sheid Islam
m.i50@aol.comThe pork chops were a bit dry, but the cabbage and fennel were delicious.
Natalia Henao
natalia-henao0@hotmail.comEasy and delicious! The pork chops were juicy and the cabbage and fennel were flavorful. Will definitely be making this again.
David Chikwado
chikwado-david@aol.com5 stars! The pork chops were tender and flavorful, and the cabbage and fennel were perfectly caramelized. Would highly recommend.
Ab Khalek
khalek.a@hotmail.comThis dish was a hit with my family! The pork chops were cooked perfectly and the cabbage and fennel were a great side dish. Will definitely be making this again.
Twana Palani
t_p65@hotmail.comNot a fan of fennel, but the pork chops were phenomenal! Will definitely try it again without the fennel.
Sasss Ygh
ygh@yahoo.comEasy to follow recipe that resulted in a fantastic meal. The pork chops were tender and moist, and the cabbage and fennel added a nice crunch and sweetness. Will definitely make this again!
lunga madide
lmadide51@gmail.comAbsolutely delicious! The pork chops were juicy and flavorful, and the cabbage and fennel were perfectly cooked. Would definitely recommend!