DIJON PORK CHOPS
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. -Chris Rentmeister, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 347mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
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Sasha Hughes
[email protected]I made this recipe for my family and they loved it. The chops were tender and flavorful, and the sauce was rich and creamy.
Stacey Shanley
[email protected]This recipe was easy to follow and the chops turned out great. I would definitely recommend it.
Prabina Kharel
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked to perfection and the sauce was flavorful.
Ikenna Chinenye
[email protected]This recipe was a bit too spicy for my taste, but that's an easy fix. Otherwise, it was a great recipe and the chops turned out great.
Jomana Mohammed
[email protected]I made this recipe for my family and they loved it. The chops were tender and flavorful, and the sauce was rich and creamy.
Mst Suamaiya
[email protected]This recipe was easy to follow and the chops turned out great. I would definitely recommend it.
Ava Parkinson
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chops are always cooked to perfection and the sauce is delicious.
Creepyghost Gaming
[email protected]This recipe was a disappointment. The chops were dry and the sauce was bland.
Joey Hodges
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked to perfection and the sauce was flavorful.
Lil' Yung
[email protected]This recipe was easy to follow and the chops turned out great. The sauce was a little too spicy for my taste, but that's an easy fix.
Jay Boy
[email protected]I made this recipe last night and it was a hit with my family. The chops were tender and flavorful, and the sauce was rich and creamy.
Michael Hermanus Cordier
[email protected]This recipe is a keeper! The chops were cooked to perfection and the dijon sauce was delicious. I will definitely be making this again soon.