DIJON POPPY SEED CHEESE BREAD
In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.
Provided by Taste of Home
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices., Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.
Nutrition Facts : Calories 282 calories, Fat 17g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 446mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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GenisANDHerb
genisandherb@aol.comThis bread is a bit dense, but I like it that way. It's very filling and satisfying.
Waed Alabdullah
wa@aol.comI've made this bread with different types of cheese and they all turn out great. It's a very adaptable recipe.
Ema Khan
khan-ema33@gmail.comThis bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Laiba Laibiii
laiba-laibiii@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Art Siller
siller0@gmail.comThis bread is so versatile. I've served it with soup, salad, and even as a dessert with fruit and honey.
Charles Killen
c_k13@aol.comI love the way this bread looks. It's so golden brown and crusty.
Jwana Malebe
jwana_malebe@hotmail.comI've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
See You
you-s60@gmail.comThis bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Sarada Khadka
k.sarada24@gmail.comI'm not a big fan of Dijon mustard, but I really enjoyed this bread. The poppy seeds add a nice crunch.
CARGO EXPRESS SHIPPING COMPANY
ccompany78@gmail.comThis is the best cheese bread I've ever had. It's so moist and flavorful.
Gabirieli Rogovakalali
rogovakalalig@gmail.comI've made this bread for parties and potlucks and it's always a hit. Everyone loves it!
Joudy Mahmoud
joudy-m@yahoo.comI love the combination of flavors in this bread. The Dijon mustard and poppy seeds give it a unique and delicious taste.
Bilal Khalid
khalid@hotmail.comThis is a great recipe! I've made it several times and it always turns out delicious.