DIJON PARMESEAN CRUSTED HALIBUT
Steps:
- Prehead oven to 350 degreees. Lighly grease baking sheet. combine mayo, mustard and lemon juice in small bowl. Stir in half (1/4 cup) of dry bread crumbs and 1 tablespoon of parmesean cheese. Arrange Halibut filets on the baking sheet. Spread bread crumb mixture evenly over filets. In another small bowl, mix together butter and the remainder of the bread crumbs and parmesean cheese. SPrinkle over the coated filets. bake for 15-18 minutes or until each filet flakes easily with a fork.
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Nicole Knight
k@gmail.comThis recipe is a complete failure. The halibut was raw and the crust was mushy. I would not make this recipe again.
Nabin K
nabin31@yahoo.comThis recipe is the worst. The halibut was dry and the crust was inedible. I would not make this recipe again.
Collin Denny
d_collin69@yahoo.comThis recipe is terrible. The halibut was overcooked and the crust was burnt. I would not make this recipe again.
Nasurumbi Maureen
maureen.nasurumbi14@hotmail.comThis recipe is a waste of time and money. The halibut was tough and the crust was soggy. I would not make this recipe again.
Bze King
bzek@aol.comThis recipe is not worth the effort. The halibut was bland and the crust was tasteless. I would not make this recipe again.
Sade Lagrand
s_lagrand@aol.comI'm not sure what went wrong with this recipe. I followed it exactly, but the halibut turned out dry and the crust was burnt. I would not make this recipe again.
Gexe Kabda
kabda-gexe@yahoo.comThis recipe was a disaster. The crust was soggy and the fish was undercooked. I would not recommend this recipe to anyone.
Samasad Khan
skhan32@yahoo.comThe crust on this halibut was too thick and overcooked. The fish itself was also a little dry. I would not make this recipe again.
savage kids cnc
cnc@yahoo.comThe halibut was a little dry, but the crust was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Ashley Simsipm
s@gmail.comThis recipe was easy to follow and the halibut turned out great. The crust was flavorful and the fish was cooked perfectly. I would definitely make this again.
ihechijeff jeff
ijeff@yahoo.comI followed the recipe exactly and the halibut turned out great. The crust was crispy and the fish was flaky and moist. I would definitely make this again.
Mamdouh Hassan
h-m@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The halibut was cooked perfectly and the crust was delicious. I would definitely make this again for a special occasion.
Indra Gauli
gauli13@hotmail.comI'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
OLISHI9 OFFICIAL
oo86@hotmail.comThis is my new favorite way to cook halibut. The crust is so flavorful and the fish is cooked perfectly. I love that this recipe is also relatively easy to make.
Nihal Qureshi
n-qureshi@yahoo.comThe Dijon-Parmesan crust on this halibut is amazing! It's so flavorful and crispy. The fish itself is cooked perfectly, flaky and moist. This is a great recipe for a special occasion.
Joshua Brock
brock75@gmail.comI tried this recipe for a special dinner party and it was a huge success. The halibut was flaky and moist, and the crust was golden brown and delicious. Everyone raved about it!
Kgothatso Mabunda
m-kgothatso88@gmail.comThis halibut dish was a hit with my family! The Dijon-Parmesan crust was flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.