DIJON & PARMESAN CRUSTED HALIBUT
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Provided by Gidget265
Categories Halibut
Time 35m
Yield 4 large halibut filets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the Halibut filets.
- Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
- Spray olive oil in a 9X13 pan bottom.
- Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
- Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter. Put the breadcrumb/herb/butter mixture on top of the fish - for an extra crispy topping.
- Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
- (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).
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Jacob Fassold
[email protected]I love this recipe! It's easy to make and the results are always delicious. The halibut is always cooked perfectly and the crust is crispy and flavorful.
Keshetile Kaelo
[email protected]This recipe is a keeper! The halibut is flaky and moist, and the crust is crispy and flavorful. I will definitely be making this again.
Colin Jones
[email protected]I tried this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the crust was crispy and flavorful. Everyone loved it.
Waqif Ullah
[email protected]This dish is absolutely delicious! The halibut is cooked perfectly and the crust is crispy and flavorful. I would highly recommend this recipe.
Richard McJunkins
[email protected]I've made this recipe several times and it never disappoints. The halibut is always flaky and moist, and the crust is crispy and flavorful.
Jacque Donald
[email protected]This is my go-to recipe for halibut. It's always a crowd-pleaser and the leftovers are just as good.
Digonto Paul
[email protected]I love this recipe! The halibut is always cooked perfectly and the crust is so flavorful. I've made this dish several times and it's always a hit.
Bishnu Bista
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again soon.
Nisala Pamod
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the crust was delicious. I would definitely make this again.
Lukas Zilvinskas
[email protected]I tried this recipe last night and it turned out great! The fish was flaky and moist, and the crust was crispy and flavorful. I would definitely recommend this recipe to others.
Yohanis Joni
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the Dijon-Parmesan crust was flavorful and crispy. I will definitely be making this again.