DIJON MUSTARD VINAIGRETTE
Provided by Eleanor Moscatel
Categories Condiment/Spread Mustard No-Cook Vegetarian Quick & Easy Spring Bon Appétit Paris France
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Duduzile Precious Ngwenya
[email protected]This vinaigrette is delicious and versatile.
Laxmankumar Mandal
[email protected]I love the tangy flavor of this vinaigrette.
Alexandria Madlock
[email protected]This vinaigrette is a great way to add flavor to a simple salad.
Jan Agha
[email protected]I've used this vinaigrette on salads, grilled chicken, and even fish. It's always a hit.
Sr Rayhan
[email protected]This vinaigrette is so easy to make and it's so delicious.
Cyrine Alti
[email protected]I love the combination of Dijon mustard and white wine vinegar in this vinaigrette.
Camila Clocktower
[email protected]This vinaigrette is a great way to add flavor to a simple salad.
Aadil Khan
[email protected]I've tried many vinaigrettes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Hassan Shahzad
[email protected]This vinaigrette is easy to make and so flavorful. I will definitely be making it again.
Camyria Ard
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Ayanda Mthembu
[email protected]This vinaigrette is so delicious and versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.