DIJON MUSHROOM BEEF
Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. -Judith McGhan of Perry Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 541mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Wuam Alfred Kenneth Sughshater
wuam@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful and the beef was cooked perfectly.
jerikho rubio (turtle)
r-jerikho@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful.
Thad Eley
t.e70@gmail.comI made this dish for a dinner party and everyone loved it. The beef was cooked perfectly and the sauce was very flavorful.
Marty Skuse
skuse_marty@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ali Tanha
ali_t42@yahoo.comThe beef was a bit tough, but the sauce was very flavorful.
Md.rayhan Sorker
sorker.m62@hotmail.comThis dish was a bit too salty for my taste, but otherwise it was very good.
Knoll Margret
m_k53@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is always delicious.
Juan Avalos
j_avalos@yahoo.comThis recipe is easy to follow and the results are amazing. The beef is tender and juicy, and the sauce is creamy and flavorful.
Mehrooz Chaudhry
c.m86@gmail.comI made this dish last night and it was a hit with my family. The mushrooms and Dijon mustard gave it a unique and delicious flavor.
Nathaniel Bowens
nathaniel.bowens71@gmail.comThis recipe was absolutely delicious! The sauce was rich and flavorful, and the beef was cooked perfectly. I will definitely be making this again.