DIJON MASHED POTATOES
Make and share this Dijon Mashed Potatoes recipe from Food.com.
Provided by Cathy17
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
- Alternatively, steam potatoes and garlic together.
- Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
- Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
- Drain potatoes, return to pot and mash lightly.
- Add butter, salt, pepper and mash again.
- Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
- Add Parmesan cheese, mix and serve!
- NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
- The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.
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Rana Adnan214
[email protected]I've made these mashed potatoes several times now and they're always a hit with my family. They're so easy to make and they taste amazing.
Nevaeh Bluford
[email protected]These mashed potatoes are the perfect side dish for a holiday meal. They're creamy, cheesy, and have just the right amount of Dijon mustard flavor.
Shawna West
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed these. The Dijon mustard gave them a nice flavor that I loved.
shrabonti MISTRY
[email protected]These mashed potatoes are so easy to make and they're always a hit with my family. I love that I can use any type of cheese that I have on hand.
Pamela Mcinnis
[email protected]I love the tangy flavor that the Dijon mustard gives these mashed potatoes. They're a great side dish for any meal.
Achebe Ogugejiofr
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I just add some Dijon mustard, cheese, and butter and they're good as new!
Paul Watkins
[email protected]I've made these mashed potatoes several times now and I'm always happy with the results. They're creamy, cheesy, and have just the right amount of Dijon mustard flavor.
Danish Aziz
[email protected]These mashed potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Najlaa Luqman
[email protected]I'm a big fan of mashed potatoes and these are some of the best I've ever had. The Dijon mustard gives them a really nice flavor.
Lisa Bruno
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge success. Everyone loved them and asked for the recipe.
Shahla Asif
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful. I will definitely be making them again and again.
chrislee estrada
[email protected]I was a little hesitant to try these mashed potatoes because I'm not a big fan of Dijon mustard, but I was pleasantly surprised. The mustard flavor was very subtle and it added a nice depth of flavor to the potatoes.
TNN Somali
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're my go-to recipe for mashed potatoes.
Chidi Boy
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love the combination of the Dijon mustard and the cheese.
Johnathon Cook
[email protected]I made these mashed potatoes for a potluck and they were a total hit! Everyone loved them and asked for the recipe.
Javier Ozuna
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed these. The Dijon mustard gave them a nice tangy flavor that I loved.
High on Reviews
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, cheesy, and had just the right amount of Dijon mustard flavor. I will definitely be making them again.