DIJON MASHED POTATOES
Steps:
- Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes. When the potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until smooth. Stir in Dijon mustard. Season with more salt and pepper, to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #low-sodium #low-calorie #low-in-something
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Subaiyal Faizan
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sajib hawlader Arif
[email protected]I'll definitely be making these potatoes again. They're a great way to use up leftover mashed potatoes.
Palesa Mogopa
[email protected]I'm giving this recipe 4 stars. It's easy to make and the potatoes are delicious. However, I think it needs a little something extra to make it really special.
Sain Dragana
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and flavorful. I would definitely make them again.
Omar AHMED
[email protected]These potatoes were a little bland for my taste. I think I'll add some herbs and spices next time.
Pashton Lala
[email protected]I thought the Dijon mustard was a bit too strong. Next time I'll use less.
Maheen Adnan
[email protected]I found that I needed to add more milk than the recipe called for. My potatoes were a little too dry.
Maya Joshi
[email protected]I'm not sure why this recipe calls for Yukon Gold potatoes. I used russets and they turned out great.
Bearded Zaddy
[email protected]These potatoes are the perfect side dish for any occasion. I've served them with steak, chicken, and fish, and they've always been a hit.
Tanzeel Ahmed
[email protected]I added a little bit of garlic powder and onion powder to my potatoes. It took them to the next level.
Ebu Hossain
[email protected]I love that this recipe uses both butter and olive oil. It makes the potatoes extra creamy and flavorful.
Omar Omar
[email protected]These potatoes were so easy to make. I had them on the table in less than 30 minutes.
Bacon Piggy
[email protected]I'm not usually a fan of Dijon mustard, but it really worked in this recipe. It added a nice depth of flavor without being overpowering.
Gordon Lee
[email protected]I've made mashed potatoes a hundred times, but these were the best I've ever had.
Ricardo Esquivel
[email protected]These Dijon mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of tang. I will definitely be making them again.