DIJON LEMON STEAK RUB
Make and share this Dijon Lemon Steak Rub recipe from Food.com.
Provided by Martina
Categories Steak
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Mix together all of the ingredients.
- Brush the mustard mixture on both sides of the steak.
- Leave sit 5 minutes.
- Grill or broil steaks as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #condiments-etc #beef #easy #marinades-and-rubs #dietary #meat #steaks #number-of-servings
You'll also love
Pum K Khual
[email protected]I love this recipe!
Christopher Bland
[email protected]This is the best steak recipe I've ever tried. I'll definitely be making it again and again.
Thilina Abeywickrama
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Ameer Bhatti
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Sksajjad Toper
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so flavorful and juicy.
kristhoffer buenaventura
[email protected]I'm not sure what I did wrong, but my steak turned out really tough. I think I might have overcooked it.
Md Shobuj Khan
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
AIMBOT IST
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The lemon and Dijon mustard flavors were well-balanced.
Oktybri Erdenebold
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they really pack a punch.
Keisha Brown
[email protected]This is my go-to recipe for steak. It's so easy to make and the steak always turns out juicy and flavorful.
Alexia Arellano
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavors are amazing.
Khanlala Khanlala
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Rafsun Kazi
[email protected]I found that the steak was a bit dry. I think I would add some olive oil or butter to the pan next time.
Jeanette Rivera
[email protected]I would recommend using a good quality steak for this recipe. It will make a big difference in the overall flavor.
Ssendege Robert
[email protected]I love the combination of lemon and Dijon mustard in this recipe. It's a great way to add some extra flavor to a simple steak.
Irfan Vem
[email protected]I made this last night and it was so easy to make. The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Stacey Teteni
[email protected]This dish was a hit with my family! The lemon and Dijon mustard gave the steak a delicious tangy flavor. Even my picky kids loved it.