DIJON LEG OF LAMB
"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes Christy Porter of Centennial, Colorado. "I first tasted this delicious lamb at a dinner party given by a friend."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cut leg of lamb horizontally from one long side to within 1 in. of opposite side. Open meat so it lies flat; trim and discard fat. Place lamb in a shallow dish. In a small bowl, whisk the mustard, soy sauce, oil and seasonings. Pour 1 cup of marinade over lamb and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place lamb over drip pan and grill, covered, over medium-low heat for 1-1/2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing. Warm reserved mustard sauce; serve with lamb.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Saleman
[email protected]I loved this recipe! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Esther Addo
[email protected]This was a delicious meal! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Isabela Boanta
[email protected]This was a great dish! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Armani's world
[email protected]This was an excellent recipe! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
TJ O
[email protected]I made this for my family and they loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Play Store
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabin Kc
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful, and the sauce is perfect. I highly recommend it!
Moazam Ali
[email protected]This is my new favorite lamb recipe! It's so easy to make and the results are always amazing. The lamb is always cooked perfectly and the sauce is to die for.
Nhana Kwame
[email protected]I made this for a special occasion dinner and it was a huge success! The lamb was so tender and juicy, and the sauce was divine. I will definitely be making this again.
pak Saloon
[email protected]This was a delicious and impressive dish! The lamb was cooked perfectly and the Dijon mustard sauce was flavorful and tangy. I served it with roasted potatoes and vegetables, and it was a hit with my family and friends.