DIJON HAM BRAID
Steps:
- In a large saucepan, combine the cream cheese, milk and mustard. Cook over low heat for 2-3 minutes or until smooth, stirring occasionally. Add the ham and peas; set aside., On an ungreased baking sheet, roll pastry into a 15x10-in. rectangle. Spread ham mixture down the center third of rectangle., On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Combine egg yolk and water; brush over braid. Sprinkle with poppy seeds. , Bake at 400° for 20-25 minutes or until golden brown. Slice and serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 16g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 647mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 3g fiber), Protein 11g protein.
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Damilare Kolawole
[email protected]This recipe is way too expensive for me. I'm going to have to find something else to make.
Nevada Ratahi
[email protected]I've tried this recipe before, and it didn't turn out well. I think I'll pass this time.
Wendy Batalo
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
James Erick Dee
[email protected]This recipe looks delicious! I'm definitely going to try it.
Shariq Liaqat
[email protected]I've seen this recipe before, but I've never tried it. I think I'll give it a try this weekend.
Malik Ashyan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Charley Brandrick
[email protected]I made this recipe for my Easter brunch, and it was a huge success! Everyone raved about it.
Mehboob Rehman
[email protected]I love the combination of flavors in this dish. The ham, Dijon sauce, and cheese are all perfect together.
Vpawan Pawan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is absolutely stunning.
Ashanti Makosi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for special occasions.
Adam Niederkorn
[email protected]This was my first time making a ham braid, and it turned out beautifully! I followed the recipe exactly, and it was perfect.
Eli Dimitri
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The Dijon sauce really makes the dish.
Zeeshan Sial
[email protected]My family loved this recipe! The ham was moist and flavorful, and the Dijon sauce was the perfect complement.
Brian Tusiime
[email protected]This Dijon ham braid was a hit at my holiday party! It was easy to make and so delicious.