DIJON & GARLIC SALMON
Steps:
- Preheat the oven to 450° F and line a rimmed baking dish with foil. In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, ⅛ tsp pepper, ⅛ cup olive oil and 2 Tbsp fresh lemon juice. Mix well. Cut salmon into even portions and lay them onto your lined baking dish skin side down. Generously brush all sides of your salmon with the sauce and top with fresh lemon slices. Bake at 450°F for 12-15 minutes or until just cooked through. Don't over-cook or your fish will be dry. Voila! Easy, excellent dish.
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md monjo mia
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the salmon and the Dijon garlic sauce. I even got requests for the recipe. This is definitely a crowd-pleaser.
Sajjadhaider Khan
[email protected]This recipe is a great way to get a healthy and tasty meal on the table. The salmon is a good source of omega-3 fatty acids, and the vegetables provide essential vitamins and minerals. The Dijon garlic sauce is also relatively healthy, as it's made w
Megla Mim
[email protected]This recipe is so easy to make! I'm not a very experienced cook, but I was able to follow the instructions and create a delicious meal. The salmon was cooked perfectly, and the sauce was amazing.
Abraham Osayande
[email protected]I love garlic, so I was excited to try this recipe. The Dijon garlic sauce is packed with flavor, and it really elevates the salmon. I also appreciate that the recipe is easy to follow.
Ensu Thapa
[email protected]I'm a huge fan of salmon, and this recipe is one of my favorites. The Dijon garlic sauce is the perfect complement to the salmon, and the roasted vegetables add a nice touch of color and flavor.
SARKAR TV
[email protected]This recipe is versatile and can be easily adapted to your own preferences. I added some chopped fresh dill to the sauce, and it was delicious. I also served it with a side of roasted potatoes instead of vegetables.
TNN Somali
[email protected]I love that the Dijon garlic sauce is flavorful without being overpowering. It complements the salmon perfectly without masking its delicate flavor.
Ah Hin
[email protected]I was pleasantly surprised by how budget-friendly this recipe is. Salmon can be expensive, but this recipe uses a relatively small amount and stretches it with the addition of vegetables. The Dijon garlic sauce is also very affordable to make.
Suman Ghimire
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to prepare, and the results are impressive. The salmon was cooked perfectly in just 15 minutes, and the sauce came together in no time. I'll definitely be making this again.
MoiN MoiN
[email protected]This dish is not only delicious, but it's also healthy! The salmon is a great source of omega-3 fatty acids, and the Dijon garlic sauce is made with Greek yogurt, which is a good source of protein and calcium. I feel good about serving this to my fam
zebedee sausi
[email protected]I was a bit skeptical about the Dijon garlic sauce, but it turned out to be amazing! The salmon was cooked to perfection and the sauce was the perfect balance of tangy and savory. I highly recommend this recipe.
Muwanguzi Steven
[email protected]This recipe is a keeper! I love the combination of flavors and the ease of preparation. The salmon was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tina Hp
[email protected]Absolutely delicious! The salmon was cooked perfectly and the Dijon garlic sauce was the perfect complement. I served it with roasted vegetables and it was a hit with the whole family.