DIJON GARLIC SALMON
Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
Provided by Randy Fortel
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
- Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
- Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 8.6 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 0.6 g, Protein 29.7 g, SaturatedFat 3.3 g, Sodium 727.5 mg, Sugar 1.2 g
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Elishus Byars
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lyna Ben Hadj Brahim
[email protected]This recipe is easy to follow and the salmon comes out perfect every time. I love the crispy skin and the flavorful sauce.
Afghan Ammann
[email protected]I made this for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Irfan
[email protected]This is a healthy and delicious way to cook salmon. The Dijon and garlic sauce is a great way to add flavor without adding a lot of calories.
Charl Stoop
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I usually serve it with roasted vegetables and a side of rice.
DEE DEE
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked to perfection. I will definitely be making this again.
Sergio Gomez
[email protected]I tried this recipe and the salmon came out a bit dry. I think I might have overcooked it. Otherwise, the flavors were great.
Devern Radcliffe
[email protected]This recipe is a great way to cook salmon. The Dijon and garlic sauce is a nice change from the usual lemon and dill. I will definitely be making this again.
Malik Abbass
[email protected]I made this for dinner tonight and it was delicious! The salmon was cooked perfectly and the sauce was so flavorful. My husband and I both loved it.
Cesar Torres
[email protected]This salmon recipe is a keeper! The Dijon and garlic sauce is incredible, and the salmon comes out perfectly cooked and flaky. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.