DIJON-DILL CHICKEN AND NOODLES
Make a complete chicken dinner for two in one skillet and in less than 30 minutes, using Progresso™ Light soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook chicken and onion over medium-high heat, stirring constantly, until onion is tender and chicken just begins to brown.
- Stir in soup, mustard and dill weed. Heat to boiling. Stir in noodles; return to boiling. Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.
- Add broccoli; cook uncovered 3 to 4 minutes longer, stirring frequently, until broccoli is crisp-tender. Stir in cream cheese until well blended.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 0 g
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Maria Olivares
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg no
James Muchui
[email protected]I made a few changes to this recipe and it turned out even better than I expected. I used boneless, skinless chicken breasts instead of thighs, and I added a little bit of garlic powder and onion powder to the sauce. The chicken was so tender and jui
Zeal atuanya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe.
Nunu Phionah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the combination of the Dijon mustard and dill. It gave the dish a unique and delicious flavor.
Juliana Todzia
[email protected]I'm not a big fan of dill, so I used parsley instead. It turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and easy meal.
Babul Babul
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken. I usually serve it over egg noodles, but you could also serve it over rice or mashed potatoes.
Haseeb Shahid
[email protected]I made this recipe in a slow cooker and it turned out great! I just put all of the ingredients in the slow cooker and cooked it on low for 8 hours. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles
Kerry Williams
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was tender and flavorful, and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and easy meal.
Abdullah Akon
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg no
Johnson Joshuva Edward
[email protected]I made a few changes to this recipe and it turned out even better than I expected. I used boneless, skinless chicken breasts instead of thighs, and I added a little bit of garlic powder and onion powder to the sauce. The chicken was so tender and jui
MD Emirn
[email protected]I made this dish exactly as the recipe said and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and easy meal.
ADiL Write'S
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe.
Srijana Ghatane
[email protected]I'm not a huge fan of chicken and noodles, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Justin Welch
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the combination of the Dijon mustard and dill. It gave the dish a unique and delicious flavor.
Ayubjon Sangini
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.