DIJON CREAM SAUCE
Make and share this Dijon Cream Sauce recipe from Food.com.
Provided by g2driver2
Categories European
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- in the same frying pan over medium heat, melt the butter.
- Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes.
- Remove the pan from heat and add the Cognac.
- Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes. Keep a lid handly in case the flame should flare up.
- When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock.
- Cook, whisking often, to reduce the sauce by half, 4-5 minutes.
- Remove the pan from the heat and whisk in the cream and cayenne to taste.
- Add any accumulated juices from the steaks. Season to taste with salt and black pepper.
- To serve, spoon a generous amount of sauce over the steaks and serve at once. Pass any extra sauce at the table.
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Sandi Daynes
[email protected]This sauce is a keeper! It's delicious, easy to make, and it pairs well with a variety of dishes.
Warda Arkam
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
Kamal Ghorsane
[email protected]I'm not a big fan of Dijon mustard, but I actually really liked this sauce. The cream mellows out the mustard flavor perfectly.
Mary Nakakande
[email protected]This sauce is a great way to use up leftover chicken or fish. It's also a great way to add some flavor to a bland dish.
Khan Bacha
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate it without complaint.
Bypass Nobitelecom
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests.
Naqeeb Tareen
[email protected]This sauce is delicious, but it's a bit too rich for me. I think I'll try using half the amount of cream next time.
M amjad g
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Monir FF
[email protected]This sauce is a bit too tangy for my taste, but I think it would be great if you like Dijon mustard.
Tahira Naz
[email protected]I love that this sauce is made with real ingredients. No preservatives or artificial flavors, just simple, wholesome ingredients.
information check
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even pasta, and it's always a hit. It's also really easy to make, which is a bonus.
Jack Shingler
[email protected]I was skeptical about this sauce at first, but I'm glad I gave it a try. It's surprisingly delicious! The flavors blend together so well.
abdul raqib haji awang
[email protected]This sauce is delightful! The Dijon mustard adds a nice kick, and the cream mellows it out perfectly. I'm definitely going to make this again.
Samantha Hamilton
[email protected]This Dijon cream sauce is a winner! It's creamy, tangy, and flavorful, and it pairs perfectly with chicken, fish, or vegetables. I especially love it on grilled salmon.