DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD
Published in Bon Appetit April 2009. For the longest time I wouldn't eat tuna salad because eating meat from a can just seemed gross! But one Friday night I was pressed for time and needed to make something for dinner for myself and my hubby. I randomly threw some stuff together and made a tuna salad which was surprisingly good. Now that eating meat from a can (well at least tuna) doesn't bother me I'm on the look out for tuna salad recipes and this one sounds great!
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
- Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
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Baseer Safl
[email protected]This is the best tuna salad I've ever had. I'll definitely be making it again.
Steph Jacobs
[email protected]I love the combination of flavors in this tuna salad. The Dijon mustard and cilantro really complement each other.
Black Goddess
[email protected]This tuna salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Dalton Malin
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy tuna.
Felisha Garza
[email protected]This tuna salad is a great source of protein and healthy fats.
twetaa twetaa
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Venus Ettel
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a great recipe for a quick and easy lunch.
Amr the hpH8 Mamdouh
[email protected]I've been making this tuna salad for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Jacinta Chukwu
[email protected]This is my go-to tuna salad recipe. It's always a hit with my guests.
Md Zaan
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and salads. It's always delicious.
Mulondo Hamuzah
[email protected]This tuna salad is a hit! I've made it several times now, and my family and friends love it. It's so easy to make, and it's always a crowd-pleaser.
Mahin Talukdar
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The Dijon mustard and cilantro dressing is amazing, and the celery and onion add a nice crunch. I served it on whole-grain bread, and it was the perfect lunch.
William Cashaw
[email protected]This recipe is a game-changer! I've always been a fan of tuna salad, but this one takes it to the next level. The Dijon mustard and cilantro add a wonderful depth of flavor, and the celery and onion give it a nice crunch. I've already made it twice,
Waseem zain
[email protected]This is one of the best tuna salads I've ever had. It's so flavorful and refreshing, and the Dijon-cilantro dressing is to die for. I'll definitely be making this again.
Kenson Coutou
[email protected]This tuna salad is a delightful blend of flavors and textures. The Dijon mustard and cilantro add a nice zing, while the celery and onion provide a satisfying crunch. I served it on whole-grain bread, and it was the perfect lunch.