DIJON CHICKEN WITH PANKO CRUST
Steps:
- 1. In a large bowl, whisk together butter, mustard, and garlic. In another bowl mix panko, parmesan, and parsely. 2. One at a time, turn chicken breast halves in butter mixture to coat completely. Dip rounded side of each breast in panko mixture. Place breasts crumb side up in a 10 by 15 inch baking pan. 3. Bake chicken in a 500 degree oven until crumbs are golden and the breasts are no longer pink in the center of the thickest part (cut to test) about 15 minutes. Place 1 or 2 breast halves on each dinner plate. Accompany with Dijon Sauce. Dijon Sauce: In a bowl mic 1/2 cup mayo, 1/4 cup Dijon mustartd, 1/2 tablespoon Asian Sesame Oil, and 1 teaspoon soy sauce.
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Mushahidali Mangrio
m-m22@hotmail.comI'm not a fan of Dijon mustard, but I still enjoyed this recipe. The panko crust was so crispy and delicious.
TAWFICK RAUF
t-r@gmail.comThis is my new favorite chicken recipe! It's so easy to make and the chicken is always so moist and flavorful.
Shamaniq Batonm
b12@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
Deguzman Dolores
dolores@hotmail.comThe chicken was a little bland. I think I would add some more seasoning next time.
sonja gildenhuys
s-gildenhuys21@gmail.comI added some chopped parsley to the panko breadcrumb mixture and it gave the chicken a nice fresh flavor.
Voicer Amdadul Ten
voicera7@gmail.comI used chicken breasts instead of thighs and the cooking time was perfect. The chicken was so juicy and flavorful.
RanaAliHameed 67
r6@gmail.comThe chicken was a bit overcooked, but the panko crust was still crispy and delicious.
Nabeel Chohan
n.chohan@yahoo.comThis dish was a little too dry for my taste. I think I would add some more butter or oil to the pan next time.
Sthandiwe Nkosi
s-n@gmail.comI'm not a big fan of chicken, but this recipe changed my mind! The Dijon mustard and panko crust were the perfect combination.
sarangdharo gamingyt
s-g@aol.comThis recipe was easy to follow and the chicken turned out great! I loved the combination of the Dijon mustard and panko breadcrumbs.
Md Akter
m-a56@yahoo.comI made this recipe last night and it was a huge success! The chicken was cooked perfectly and the panko crust was so crispy. I will definitely be making this again.
Samirajpoot Samirajpoot
s-s@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the panko crust was crispy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.