DIJON CHICKEN WITH PANKO CRUST
This is a very good and tasty recipe, takes only 30 minutes to prepare. Panko is available in well-stocked supermarkets and Asian grocery stores. The recipe comes from Sunset.
Provided by Barb G.
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together butter, mustard and garlic.
- In another bowl, mix panko crumbs, parmesan cheese and parsley.
- One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
- Place breast crumb side up in a 10-by 15-inch baking pan, sprayed with non-sick cooking spray.
- Bake chicken in a 500 degree oven crumbs are golden and breast are no longer pink in center of thickest part (cut to test),about 15 minutes, may take longer, depending on the size of the breast.
- Serve with Dijon sauce: Dijon Sauce: In a bowl mix mayonnaise, Dijon mustard, sesame oil and soy sauce: makes 3/4 cup sauce.
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Mwadi Ilunga
ilungamwadi@hotmail.comThanks for sharing this recipe!
Elma R. Soliz
e-soliz59@hotmail.comI can't wait to try this recipe!
Menatallah Nabil
menatallah_nabil83@hotmail.comThis is a must-try recipe for any chicken lover.
Ssekandi Hamudan
h-ssekandi@aol.comI'm definitely going to be making this dish again and again.
Ranjay Yadav
y.r66@gmail.comI would give this recipe a 10/10. It's a perfect balance of flavors and textures.
Eme_edits
eme_edits@hotmail.frThis is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Husnain Rashid
h_r49@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the panko crust is always crispy.
Forid Rana
r_f@gmail.comThis dish is perfect for a special occasion. It's easy to make and it always impresses my guests.
omi omi
o-o29@gmail.comI'm not a big fan of Dijon mustard, but I really enjoyed this dish. The panko crust was crispy and flavorful, and the chicken was juicy and tender.
Nyarai Maplazi
nmaplazi@hotmail.comI would recommend serving this dish with a side of roasted vegetables or a salad.
Aaron Sambo
sambo-aaron84@hotmail.comThis dish was a bit too salty for my taste.
MD Simon Miah
m_m71@yahoo.comI would definitely make this dish again, but I would make a few changes. I would use a higher quality Dijon mustard and I would also add some herbs to the panko breadcrumbs.
Muteesa Edward
m_e@yahoo.comOverall, this is a good recipe for a quick and easy weeknight meal.
Man Bohara
man_bohara4@hotmail.comI would recommend using a higher quality Dijon mustard. The one I used was a bit bland.
Bawan Halabja
b_halabja@gmail.comThe chicken was a little dry, but the panko crust was delicious.
abdulkerim said
abdulkerim.said70@yahoo.comI love the combination of Dijon mustard and panko breadcrumbs. It gives the chicken a unique and delicious flavor.
Marshall Prince
marshall-p@yahoo.comThis dish was easy to make and very tasty. The chicken was cooked evenly and the panko crust added a nice crunch.
Jamal Ali Talpur
jamal_a@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The Dijon mustard and panko breadcrumbs gave the chicken a delicious flavor and texture.
Mohamad Khan
m_khan@hotmail.comThis Dijon chicken with panko crust was a hit with my family! The chicken was juicy and flavorful, and the panko crust was crispy and golden brown. I will definitely be making this dish again.