DIJON CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
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Afkal 007
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. The Dijon sauce was a great change from the usual Buffalo sauce. I will definitely be making these again for my next party.
Honey Edits
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had. I would recommend using less Dijon mustard if you don't like spicy food.
LOZZ64 GAMING
[email protected]I've made these wings several times now and they're always a hit! The Dijon sauce is so flavorful and the wings are always cooked perfectly. I highly recommend this recipe.
Kevin Lol
[email protected]These wings were easy to make and turned out great! The Dijon sauce was delicious and the wings were cooked perfectly. I will definitely be making these again.
Rehan Parvaz
[email protected]I'm not a big fan of chicken wings, but I tried these and they were actually really good! The Dijon sauce was amazing and the wings were cooked perfectly. I would definitely recommend this recipe.
sakil Saki
[email protected]These wings were delicious! The Dijon sauce was so flavorful and the wings were cooked perfectly. I would definitely recommend this recipe to anyone.
Kamal Bapari
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. The Dijon sauce was a great change from the usual Buffalo sauce. I will definitely be making these again for my next party.
Favour Mmadu
[email protected]These wings were so easy to make and they tasted amazing! I loved the Dijon sauce. It was the perfect combination of tangy and sweet. I will definitely be making these again.
Er Jai Prasad
[email protected]I followed the recipe exactly and the wings turned out great! The Dijon sauce was perfect and the wings were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken wing recipe.
Connor Dakin
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had. I would recommend using less Dijon mustard if you don't like spicy food.
Daniel Guerra
[email protected]I made these wings for dinner last night and they were delicious! The Dijon sauce was so easy to make and it really complemented the chicken. I will definitely be making these again.
HoneyBlock
[email protected]These wings were a hit at my party! Everyone loved them. The Dijon sauce was a great change from the usual Buffalo sauce. I will definitely be making these again.
Princess N. David
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The Dijon sauce was so flavorful and the wings were cooked perfectly. I would definitely recommend this recipe to anyone.
Kyky 7589
[email protected]OMG! These wings were finger-lickin' good! The Dijon sauce was the perfect balance of tangy and sweet. I'll definitely be making these again and again.