DIJON CHICKEN THIGHS W/ARTICHOKE SAUCE RECIPE
Provided by kaydeis
Number Of Ingredients 8
Steps:
- 1. Combine mustard, garlic and tarragon in large bowl. Add chicken thighs and toss to coat. Transfer to a 4- to 6-quart slow cooker. 2. Add onion, mushrooms and artichokes with liquid. Cover; cook on low 6 to 8 hours or on high for 4 hours, or until chicken is tender. Stir in parsley just before serving. 3. Serve with hot fettuccine that has been tossed with butter and chopped parsley. NI does not include this. Servings: 8 Nutrition Facts Nutrition (per serving): 232 calories, 79 calories from fat, 8.5g total fat, 117.7mg cholesterol, 447.2mg sodium, 424.4mg potassium, 7.3g carbohydrates,
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Naveed Khaskhali
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Alen TBoy
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Go tv
[email protected]I made this recipe for my family and they all loved it. The chicken was juicy and flavorful, and the sauce was creamy and rich.
Vera Xhako
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken and sauce were both delicious.
Gyanprasad Gyanprasad
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The sauce was incredible and the chicken was fall-off-the-bone tender.
islam mohamed
[email protected]This is my new go-to recipe for chicken thighs. The sauce is so flavorful and the chicken is always cooked perfectly.
Areeba Abbasi
[email protected]I followed the recipe exactly and the sauce turned out lumpy. Not sure what went wrong.
Dalila Lemus
[email protected]I made this for a dinner party and it was a big hit! Everyone raved about the sauce.
Sophie Chester
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
leah official
[email protected]The chicken was a bit dry, but the sauce was amazing!
babu basnet
[email protected]This recipe was easy to follow and the end result was delicious. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was creamy and flavorful, and the artichokes added a nice touch. I will definitely be making thi
Tasneem Louw
[email protected]I'm not a big fan of artichokes, but this dish was surprisingly good! The Dijon mustard and white wine really balanced out the flavor of the artichokes, and the chicken was cooked perfectly.
Makynzi Abney
[email protected]This Dijon chicken thighs with artichoke sauce was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.