DIJON CHICKEN LIVER PATE
I first served this chicken liver pate at a holiday party quite a few years ago, and it was a real hit. The special flavoring comes from cream cheese, mustard and pork sausage. -Katherine Wells, Brodhead, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook sausage and onion until meat is no longer pink; remove with a slotted spoon and set aside. In the drippings, cook chicken livers over medium heat for 6-8 minutes or until no longer pink. Drain; cool for 10 minutes., Place chicken livers, milk and mustard in a blender or food processor; cover and process. Add sausage mixture, cream cheese and seasonings; cover and process until nearly smooth. , Pour into a 3-cup serving bowl. Cover and refrigerate for 6 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Ec 021pgo
ec0@aol.comThis pâté is the perfect appetizer.
Gotz Fabien
gotz.f65@hotmail.frI'm going to make this pâté for my next party.
Aliyu Haruna
harunaaliyu35@yahoo.comThis pâté looks delicious.
Esohe Ekhator
ekhatoresohe@gmail.comI can't wait to try this recipe.
Judy Henry
h_j@aol.comThis pâté is a real winner.
Dani Bhai (Daani)
dani.b@gmail.comI'm so glad I found this recipe.
Phelony Fawx
fawx.phelony45@hotmail.co.ukThis pâté is a must-try for any fan of chicken liver.
dimos angel
angel65@hotmail.frI would definitely recommend this recipe to others.
Mohmed Arshad
arshad.m77@hotmail.comThis pâté is perfect for a special occasion.
Robert Dipley
robert_d8@gmail.comI love the creamy texture and the rich flavor of this pâté.
Shoaib Arif
arif_shoaib23@hotmail.comThis is the best chicken liver pâté I've ever had.
Eve Aldyaee
a.e67@gmail.comThis pâté is so good, I could eat it every day!
Aayan on 144hz
144hz.a@hotmail.frI've made this pâté several times and it's always a success. It's a great way to use up leftover chicken livers.
Leonid Lesik
l75@yahoo.comThis pâté is perfect for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Skele Beans
s.b@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Daina Pearce
dp100@yahoo.comThis pâté is easy to make and always a hit with my guests. I love serving it with crackers and a glass of white wine.
Dinelka Shyamini
d-shyamini47@gmail.comI've never been a fan of chicken liver pâté, but this recipe changed my mind. It's so creamy and rich, and the Dijon mustard adds a nice tang.
Z ii
z.i@yahoo.comThis pâté is amazing! It's so smooth and flavorful, and the Dijon mustard gives it a nice kick. I love that it's made with chicken livers, which are a great source of iron and vitamins.