DIJON CHICKEN BAKE
Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. "Once it's circled our dinner table, there's seldom any left," says the mother of eight.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat., Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 623 calories, Fat 32g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 1490mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 56g protein.
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Shannon Hoyopatubbi
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jihan Hossain
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this
Rylan McDoniel
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love that it's a one-pan dish, so cleanup is easy.
Azah Laura
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this dish again.
Mukisa Marah
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this
Jessica Hoffman
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this
SABID AHMED
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love that it's a one-pan dish, so cleanup is easy.
Okoronkwo Onyinyechi
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I loved the crispy breadcrumb topping. I will definitely be making this dish again.
Laraib Jutt
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a complete meal. I will definitely be making
osman sarowar
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. My husband and kids loved it too. I will definitely be making this again.
Noah Miller
[email protected]This Dijon chicken bake was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I especially loved the crispy breadcrumb topping. I will definitely be making this dish again.