DIJON CHICKEN AND RICE
My son requests this for his birthday every year. It was the meal I made for my husband on our 1st date. Success...he married me!
Provided by Joyce Tyo
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Using mallet, flatten chicken breast halves to make them thin. Set aside on plate. Add flour, salt and pepper to a flat plate. Put Dijon mustard in a small bowl. Set both next to the plate holding the chicken for easy preparation. Cook rice and set aside to stay warm. Add salt, pepper and butter to taste for your preference. Heat olive oil and butter in large skillet to a medium heat. Pick up the chicken breast and lightly coat the chicken on both sides with the Dijon mustard. I like to use the back of a spoon as it makes for a light coat. Then, place the chicken in the flour to lightly cover both sides. Place chicken in skillet and saute about 4 minutes on each side, being sure that the chicken has cooked thoroughly with a light brown color. Add the garlic to the pan just before removing the chicken to soften. Remove the chicken to a warmed plate, or place in preheated 200 degree oven to keep warm. Do not drain skillet, leaving the garlic in the pan.
- 2. Add the 1/2 pint of whipping cream to the skillet, stirring constantly to incorporate the chicken particles and garlic. As it begins to bubble, add the remaining Dijon mustard and parsley. Stir until all mustard has melted and has been incorporated into the cream. At this point, taste for seasoning.
- 3. Remove chicken from the warmed plate and add each chicken breast to the skillet containing the Dijon mustard sauce. Spoon sauce over chicken to incorporate the flavors for about 2 minutes. Turn heat off and prepare plates for serving. On warmed dinner plates, add 1/2 cup cooked rice, place a chicken halve on top, and add a little of the sauce over the top. Sprinkle with the chopped green onion. Serve with your favorite green vegetable.
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Motria Sofia
[email protected]I made this dish for my picky kids and they loved it! The chicken was tender and the rice was fluffy.
Austin Messner
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Joseph Barsay
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and rice, and it always turns out great.
mohamed alkebsi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are both cooked in one pot, which makes cleanup a breeze.
Miss Nadia
[email protected]I made this dish for a dinner party and everyone loved it! The chicken was moist and flavorful, and the rice was cooked to perfection.
Kafat Jani
[email protected]This was my first time making this dish and it turned out great! The chicken was cooked perfectly and the rice was flavorful.
Susan Young
[email protected]I've made this dish several times and it's always a success. It's easy to make and the results are always delicious.
Khalid Salih
[email protected]This is one of my favorite recipes! I love the combination of the Dijon mustard and the chicken. It's always a crowd-pleaser.
Shabar Hussain
[email protected]I made this dish for my picky kids and they loved it! The chicken was tender and the rice was fluffy.
Christopher Ordonez
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Jass Paloma
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and rice, and it always turns out great.
Mayanja Mmmm
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are both cooked in one pot, which makes cleanup a breeze.
Salma Samer
[email protected]I made this dish for a dinner party and everyone loved it! The chicken was moist and flavorful, and the rice was cooked to perfection.
leinis maireni Santana
[email protected]This was my first time making this dish and it turned out great! The chicken was cooked perfectly and the rice was flavorful.
Peter Ndhlovu
[email protected]I've made this dish several times and it's always a success. It's easy to make and the results are always delicious.
Samruth Aara
[email protected]This is one of my favorite recipes! I love the combination of the Dijon mustard and the chicken. It's always a crowd-pleaser.
Alex Rules
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the rice was fluffy and flavorful.
Christopher Drew
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again.