Yield 2-4 servings
Number Of Ingredients 8
Steps:
- Brown chicken in oiled skillet, remove Saute musrooms in skillet until tender Stir in wine, gravy, milk and pepper Add chicken and simmer covered until cooked, turning and basting occassionally (about 5-10 minutes) Stir in mustard just before chicken is done cooking Serve over rice
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Abdul Jamil
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again.
eyad nizar
[email protected]I love the combination of flavors in this dish. The Dijon mustard, white wine, and cream create a rich and flavorful sauce that pairs perfectly with the chicken.
Sandra Joy
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. I highly recommend it!
Sbusiso Elias
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a weeknight dinner or a special occasion.
Jessy Ogunkoya
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
arshad kham
[email protected]This recipe is a great way to use up leftover chicken.
JOSEPH HENNING
[email protected]I'm not sure why, but the sauce didn't thicken for me. It was still delicious, but it would have been better if it was thicker.
Onwudiegwu Victor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abdul Majeed Haroon
[email protected]This is my go-to recipe for chicken breasts. It's always a crowd-pleaser.
Zander Hines
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the chicken and the sauce.
Ssemwanga Gadafi
[email protected]I'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I'm glad I did! The sauce was delicious and the chicken was cooked perfectly.
Geeta Ashraf
[email protected]This recipe is way too complicated. I ended up throwing it all away.
Nasrin Akter Mayna
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
david trill
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is so flavorful.
Lonalyn Logeswaran
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it.
Abrar Jahin
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Patience Egwuaba
[email protected]I love this recipe! The chicken is always so moist and juicy, and the sauce is to die for. I usually serve it with mashed potatoes and green beans.
Yusuf Islam
[email protected]This Dijon chicken recipe was incredibly easy to follow and resulted in a delicious and flavorful dish. The chicken was moist and tender, and the sauce was rich and creamy with a hint of tang. I served it over rice and it was a hit with my whole fami