DIJON CAPER CHICKEN AND PASTA SAUCE

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Dijon Caper Chicken and Pasta Sauce image

After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.

Provided by BakinBaby

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons olive oil
4 chicken breasts, split,skinned and boned
2 tablespoons flour
1 cup chicken broth
1/2 cup half-and-half
2 tablespoons Dijon mustard
2 tomatoes, cut in wedges or 2 canned tomatoes, drained
2 tablespoons minced fresh parsley
1 cup frozen peas
2 tablespoons canned capers

Steps:

  • Melt butter or olive oil in a large skillet.
  • Add chicken breasts and cook until done and lightly browned, about 20 minutes.
  • Remove chicken to a warm serving platter.
  • Stir flour into pan drippings in skillet, cook for 1 minute.
  • Add the chicken broth, half and half.
  • Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
  • Return chicken to skillet, cover and heat for 10 minutes.
  • Garnish with tomatoes and sprinkle with parsley.
  • We typically serve with tortolini or other pasta and cover with extra dijon sauce.

Sohail Naeem
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Thank you for sharing this recipe!


Ivan Vrban
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This dish is a keeper!


Md sabyl Ahmod
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I will definitely be making this dish again.


Ham Poleon
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This dish is perfect for a special occasion.


Emilio Carranza
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I added some chopped sun-dried tomatoes to the sauce and it was amazing.


Shaquilah Scott
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I substituted chicken thighs for chicken breasts and it was still delicious.


Rana Arshan
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I made this dish exactly as the recipe said and it turned out great!


Azeemiqra Arbishnoor
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I would not recommend this dish to others.


Immortal Shadow
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This dish was a bit too rich for my taste.


Lyte Mille
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Overall, I thought this dish was just okay.


Jonathan Wilson
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I found the chicken to be a bit dry.


Mobail Mobail
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The sauce is a bit too salty for my taste.


Abril Cherop
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I'm not a big fan of capers, but I loved this dish.


Samina Kanwal
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This dish is easy to make and it's perfect for a weeknight meal.


Ashik Akhi f BD
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I added some mushrooms to the dish and it was even better.


Boluwatife Oladipupo
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The Dijon caper sauce is amazing!


Tshegofatso Makhubedu
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I made this dish last night and it was a hit with my family.


eve zen
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy.


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