DIJON CAPER CHICKEN AND PASTA SAUCE
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.
Provided by BakinBaby
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or olive oil in a large skillet.
- Add chicken breasts and cook until done and lightly browned, about 20 minutes.
- Remove chicken to a warm serving platter.
- Stir flour into pan drippings in skillet, cook for 1 minute.
- Add the chicken broth, half and half.
- Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
- Return chicken to skillet, cover and heat for 10 minutes.
- Garnish with tomatoes and sprinkle with parsley.
- We typically serve with tortolini or other pasta and cover with extra dijon sauce.
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Sohail Naeem
naeem_sohail@aol.comThank you for sharing this recipe!
Ivan Vrban
v@yahoo.comThis dish is a keeper!
Md sabyl Ahmod
am@hotmail.co.ukI will definitely be making this dish again.
Ham Poleon
h_p@aol.comThis dish is perfect for a special occasion.
Emilio Carranza
emilio.c14@yahoo.comI added some chopped sun-dried tomatoes to the sauce and it was amazing.
Shaquilah Scott
s.s27@hotmail.comI substituted chicken thighs for chicken breasts and it was still delicious.
Rana Arshan
a.r59@hotmail.co.ukI made this dish exactly as the recipe said and it turned out great!
Azeemiqra Arbishnoor
azeemiqra-a50@yahoo.comI would not recommend this dish to others.
Immortal Shadow
immortal.shadow93@gmail.comThis dish was a bit too rich for my taste.
Lyte Mille
ml64@gmail.comOverall, I thought this dish was just okay.
Jonathan Wilson
jonathanwilson74@aol.comI found the chicken to be a bit dry.
Mobail Mobail
mobail6@aol.comThe sauce is a bit too salty for my taste.
Abril Cherop
a_c@aol.comI'm not a big fan of capers, but I loved this dish.
Samina Kanwal
kanwal-samina100@yahoo.comThis dish is easy to make and it's perfect for a weeknight meal.
Ashik Akhi f BD
a.bd@yahoo.comI added some mushrooms to the dish and it was even better.
Boluwatife Oladipupo
o-boluwatife@aol.comThe Dijon caper sauce is amazing!
Tshegofatso Makhubedu
tshegofatso_m@yahoo.comI made this dish last night and it was a hit with my family.
eve zen
e@hotmail.comThis dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy.