DIJON BEEF TENDERLOIN
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. -Donna Lindecamp, Morganton, NC
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm., In same pan, heat 1 tablespoon butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in stock; bring to a boil. Cook 1-2 minutes or until liquid is reduced by half. Stir in mustard; remove from heat. Cube remaining butter; stir into sauce just until blended. Serve with steaks.
Nutrition Facts : Calories 317 calories, Fat 21g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 626mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
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Tal Music
[email protected]This recipe is a keeper. I'll definitely be making it again.
Nathaniel Bowens
[email protected]This is my favorite recipe for beef tenderloin. It's always a hit with my guests.
Emmanuel Nii Kojo Sampah
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful.
Catherine Morris
[email protected]This recipe is easy to follow and the results are amazing. The beef is cooked perfectly and the sauce is rich and flavorful.
Rahul Chy
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious.
Thakiyyu Lukwago
[email protected]This is a great recipe for a special occasion. The beef was tender and juicy, and the sauce was rich and flavorful.
ken huiet
[email protected]The beef was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a great meal.
apurba Saha
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Omayma Omayma
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Dijon mustard. But I'm so glad I did! The sauce was actually really good and the beef was cooked perfectly. I'll definitely be making this again.
DARK MOMINUL ISLAM
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and asparagus and it was a perfect meal.
Priscilla Morancie
[email protected]I've made this recipe several times now and it never disappoints. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a great dish for a special occasion.
Aida Memba
[email protected]The Dijon beef tenderloin was a hit at my dinner party. Everyone raved about how tender and flavorful the beef was. The sauce was also delicious.
Obed Asare
[email protected]This recipe was absolutely divine. The beef tenderloin was cooked to perfection and the Dijon sauce was the perfect complement. I will definitely be making this again.