DIJON BALSAMIC SALMON CAKES
Steps:
- Preheat the oven to 400 degrees F.Mix together the salmon, mayonnaise, lemon zest, egg, roasted red peppers, 3 tablespoons of the breadcrumbs, 1 tablespoon of the French Style Dijon Balsamic Vinaigrette, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Gently form into eight 3/4-inch-thick patties and freeze until just firm, about 10 minutes.Put the remaining breadcrumbs in a shallow bowl. Press the salmon cakes in the breadcrumbs to coat both sides. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until the cakes are heated through, 6 to 8 minutes.Toss the greens with the remaining vinaigrette in a medium bowl. Season with salt and pepper.Divide the salmon cakes among 4 plates (2 per plate). Add a mound of salad to each plate and a lemon wedge.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 203
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Nirob Choudhury
[email protected]These salmon cakes were a bit bland for my taste. I would add more seasoning next time.
john moyo mduduxzi
[email protected]These salmon cakes were amazing! I will definitely be making them again and again.
Carolyn Brown
[email protected]I would definitely make these salmon cakes again. They were so easy to make and they tasted great.
Devraj sharma
[email protected]These salmon cakes were a bit too dry for my taste, but they were still good.
Emon Islam
[email protected]I followed the recipe and the salmon cakes came out perfectly. They were crispy on the outside and moist on the inside.
Geihf Buc
[email protected]Delicious!
Sue Mohlala
[email protected]These salmon cakes were easy to make and turned out great! I will definitely be making them again.
Afaf Al salloum
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Fardin Aminin
[email protected]The salmon cakes were good, but I found them to be a bit bland. I would add more seasoning next time.
I_Am _CanDee
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Mindi Stavish (Simply Stavish)
[email protected]I added a bit of chopped dill to the salmon cakes and they were delicious. I served them with a side of lemon wedges and tartar sauce.
MD TUHIN ISlAM
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and moist on the inside. Yum!
Nomvula Maria
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.