DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
- The next day: Preheat oven to 350 degrees F.
- Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
- Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
- Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.
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Issa
[email protected]This was the worst chicken recipe I've ever tried. The chicken was dry and tough, and the rice and broccoli were bland.
Brenda Schroyer
[email protected]The recipe was easy to follow, but the chicken didn't have much flavor. I think I'll try a different recipe next time.
Mikhali Mabandla
[email protected]The chicken was a little dry, but the rice and broccoli were delicious.
Peter Gingerelli
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the chicken and the rice and broccoli.
Ashley Hahn
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The chicken was moist and flavorful, and the rice and broccoli were cooked perfectly. I will definitely be making this again.
bleach4u
[email protected]This recipe was a hit! The chicken was perfectly cooked and the rice and broccoli were delicious. I will definitely be making this again.
PAYL
[email protected]So yummy! I made this for dinner last night and my family loved it. The chicken was tender and juicy, and the rice and broccoli were cooked perfectly.
Calvin Nugent
[email protected]Great recipe! The chicken was flavorful and the rice and broccoli were a perfect complement. I added a bit of extra garlic and lemon to the marinade, which really took it up a notch.
Tonnie Enyioko Taylor
[email protected]Easy to follow recipe with affordable ingredients. The chicken was moist and juicy, and the rice and broccoli were cooked perfectly. Will definitely make again!
Flavor of The South
[email protected]This was delicious! I marinated the chicken for a few hours before baking, and it came out so tender and flavorful. The rice and broccoli were also cooked perfectly. I will definitely be making this again.