DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE
When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Prepare the lamb: Stir together mustard, brown sugar, salt, and pepper in a small bowl. Brush mixture all over lamb. Transfer to a large resealable plastic bag, and refrigerate at least 6 hours (or up to overnight).
- Meanwhile, make the dipping sauce: Whisk together jelly, vinegar, and the water in a medium bowl until smooth. Fold in mint.
- Preheat oven to 450 degrees. Bring lamb to room temperature. Transfer to a rimmed baking sheet. Roast until golden brown and an instant-read thermometer inserted into the thickest part (avoiding bone) registers 125 to 130 degrees for medium-rare, 15 to 20 minutes. Remove from oven, and tent with foil. Let rest 10 minutes.
- Just before serving, cut lamb racks into individual chops. Garnish with mint sprigs. Serve with dipping sauce.
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Fun Maza Muste
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the sauce is always a hit. I highly recommend this recipe.
Collins Chidubem
[email protected]This recipe was easy to follow and the results were impressive. The lamb chops were cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
I'yannah Carranza
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
Grace Rozzi
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb chops were tender and juicy, and the sauce was delicious. I served it with grilled vegetables and it was a perfect meal.
ntombifuthi ntonga
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy, and the sauce is always a hit. I highly recommend this recipe.
eve
[email protected]This recipe was easy to follow and the results were impressive. The lamb chops were cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Vatadi Venkateswarlu
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
Yaman Iqbal
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb chops were tender and juicy, and the sauce was delicious. I served it with grilled vegetables and it was a perfect meal.
Shawn Kemboi
[email protected]I love lamb chops and this recipe did not disappoint. The chops were cooked perfectly and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a perfect meal.
Mark Bako
[email protected]I'm not a chef, but this recipe was easy to follow and the results were amazing. The lamb chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this dish again.
Ramzan Bandel
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Patrick Varela
[email protected]I was looking for a special recipe for a dinner party and this one fit the bill perfectly. The lamb chops were elegant and delicious, and the sauce was the perfect accompaniment. My guests raved about the meal.
Tracy Waltman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always tender and juicy, and the sauce is always a hit. I highly recommend this recipe.
Francis Kalambo
[email protected]This dish was easy to make and the results were impressive. The lamb chops were cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Qwe Ewq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The chops were cooked to perfection and the sauce was divine. I'm definitely a lamb convert now.
ameh adaji
[email protected]These lamb chops were a hit! The meat was tender and juicy, and the red currant-mint dipping sauce was the perfect complement. I'll definitely be making this dish again.