DIJON AND HERB TURKEY BREAST WITH MUSHROOM GRAVY
Butter, Dijon and herbs create the wow in baked turkey breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In small bowl, mix mustard, butter, thyme, marjoram, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In shallow roasting pan, place turkey breast, skin side up. Brush with mustard mixture. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. Spray piece of foil with cooking spray; cover turkey. (Foil does not need to tightly cover turkey; secure foil to each end of pan.)
- Bake 1 hour. Add mushrooms and onions to pan; spoon pan drippings over top. Bake uncovered 1 hour to 1 hour 30 minutes longer or until thermometer reads 170°F. Place turkey on platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving.
- Pour pan drippings (without vegetables) into measuring cup. Add remaining broth to drippings to equal 1 1/2 cups; pour into 2-quart saucepan. In small bowl, mix flour and cold water until smooth; stir into drippings in saucepan. Heat to boiling over medium-high heat, stirring constantly with wire whisk. Boil and stir about 1 minute or until mixture thickens. Stir in mushrooms and onions from pan. Simmer 5 minutes, stirring occasionally. Stir in salt and pepper to taste. Serve gravy with turkey.
Nutrition Facts : Calories 400, Carbohydrate 6 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 0 g, Protein 56 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 1 g, TransFat 0 g
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david YT
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey breast and the gravy. I will definitely be making this again for future dinner parties.
Ali Ishaq
[email protected]This recipe is a great way to cook turkey breast. The turkey breast was juicy and flavorful, and the gravy was delicious. I will definitely be making this again.
Temmy Tush
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of turkey breast and it was delicious! The tofu was cooked perfectly and the gravy was delicious. I will definitely be making this again with tofu.
Prince Mishal
[email protected]I made this recipe with chicken breast instead of turkey breast and it turned out great! The chicken breast was cooked perfectly and the gravy was delicious. I will definitely be making this again with chicken breast.
Dorothy Justice
[email protected]This recipe is a great way to use up leftover turkey. The turkey breast was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Rolley Bro
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the turkey breast and the gravy. I will definitely be making this again for future potlucks.
Leseho Fortunate
[email protected]This recipe was a bit time-consuming, but it was worth it! The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again for special occasions.
Noah Emmanuel
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Md abdul kayium
[email protected]This recipe is a great way to cook turkey breast. The turkey breast was juicy and flavorful, and the gravy was delicious. I will definitely be making this again.
Turja Jr
[email protected]I made this recipe for my family and they loved it! The turkey breast was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Zainullah khanji
[email protected]This recipe was easy to follow and the results were amazing! The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Abbie M
[email protected]I've made this recipe several times now and it always turns out perfect. The turkey breast is always juicy and tender, and the gravy is always rich and flavorful. I highly recommend this recipe.
Vivianne Chikezie
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey breast was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
Dylan Stegarescu
[email protected]This recipe is a keeper! The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again and again.
Iqra Nazam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey breast and the gravy. I highly recommend this recipe.
Kamran Smmi
[email protected]This recipe was a hit! The turkey breast was juicy and flavorful, and the mushroom gravy was rich and creamy. I will definitely be making this again.