DIJON AND AVOCADO RUBBED BEEF TENDERLOIN ROAST

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Dijon and Avocado Rubbed Beef Tenderloin Roast image

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

Provided by chef.kyle

Categories     Main Dish Recipes     Roast Recipes

Time 1h

Yield 8

Number Of Ingredients 6

1 tablespoon olive oil
1 (4 pound) trimmed beef tenderloin
4 cloves garlic
¾ (8 ounce) jar Dijon mustard
1 ripe avocado, peeled and cubed
¼ cup steak seasoning

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.
  • Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.
  • Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 8.4 g, Cholesterol 120.6 mg, Fat 40.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 14.6 g, Sodium 1965.6 mg, Sugar 0.2 g

Juan Emanuel Zapata Rusu
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This recipe is a new favorite.


Annabelle Daniels
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This is the best beef tenderloin I've ever had.


Nour Yousef
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This dish is worth the effort.


Maxamed Mukhtaar
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I can't wait to make this again.


Ibrahim Madbar
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This recipe is a must-try.


Lonnie Johnson
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I highly recommend this recipe.


Dennoh Junior
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This dish is perfect for a special occasion.


phillip gibson
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I'm so glad I tried this recipe.


India Foster
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This recipe is a game-changer.


Venice Delos Angeles
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This is a keeper!


Asadul Hoqe Sipu simonto
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I'll definitely be making this again.


Music User
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So good!


Victoria Amaral
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Amazing!


Ishower Lohani
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This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the rub added a nice flavor. I would definitely make this again.


Nati Flores
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This dish was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly and the rub was flavorful. I would recommend using less Dijon mustard next time.


Rohit Jaiswal
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I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the rub was the perfect complement. I will definitely be making this again.


Lisa Chambers
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This recipe is easy to follow and the results are amazing. The beef was cooked perfectly and the rub added a delicious crust. I will definitely be making this again.


Mercy Mueni
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I made this dish for a special occasion and it was a hit! The beef was tender and juicy, and the rub was flavorful without being overpowering. I would definitely make this again.


Akanbi Joshua
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This recipe is a winner! The beef tenderloin was cooked to perfection and the Dijon and avocado rub added a delicious flavor. My family loved it.