DIJON AND AVOCADO RUBBED BEEF TENDERLOIN ROAST
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Provided by chef.kyle
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.
- Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.
- Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 8.4 g, Cholesterol 120.6 mg, Fat 40.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 14.6 g, Sodium 1965.6 mg, Sugar 0.2 g
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Juan Emanuel Zapata Rusu
rusu49@hotmail.comThis recipe is a new favorite.
Annabelle Daniels
d-annabelle@gmail.comThis is the best beef tenderloin I've ever had.
Nour Yousef
n20@hotmail.co.ukThis dish is worth the effort.
Maxamed Mukhtaar
m71@aol.comI can't wait to make this again.
Ibrahim Madbar
mibrahim@gmail.comThis recipe is a must-try.
Lonnie Johnson
l_johnson@hotmail.comI highly recommend this recipe.
Dennoh Junior
juniordennoh@yahoo.comThis dish is perfect for a special occasion.
phillip gibson
g_p96@hotmail.comI'm so glad I tried this recipe.
India Foster
ifoster@gmail.comThis recipe is a game-changer.
Venice Delos Angeles
a.v53@hotmail.comThis is a keeper!
Asadul Hoqe Sipu simonto
asadul-h@gmail.comI'll definitely be making this again.
Music User
user.m1@hotmail.co.ukSo good!
Victoria Amaral
av@aol.comAmazing!
Ishower Lohani
ishower@hotmail.comThis recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the rub added a nice flavor. I would definitely make this again.
Nati Flores
nati_flores36@aol.comThis dish was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly and the rub was flavorful. I would recommend using less Dijon mustard next time.
Rohit Jaiswal
r_j30@yahoo.comI'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the rub was the perfect complement. I will definitely be making this again.
Lisa Chambers
lisa_chambers8@gmail.comThis recipe is easy to follow and the results are amazing. The beef was cooked perfectly and the rub added a delicious crust. I will definitely be making this again.
Mercy Mueni
mercy-m46@hotmail.frI made this dish for a special occasion and it was a hit! The beef was tender and juicy, and the rub was flavorful without being overpowering. I would definitely make this again.
Akanbi Joshua
joshua_akanbi58@gmail.comThis recipe is a winner! The beef tenderloin was cooked to perfection and the Dijon and avocado rub added a delicious flavor. My family loved it.