DIGESTIVE BISCUITS
This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes".
Provided by Nancy Van Ess
Categories Dessert
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly grease baking sheets.
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.
- Transfer the dough to a floured surface and knead until smooth.
- Roll out to a thickness of 1 1/8". Using a fork, prick all over.
- Using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans.
- Bake for 12-15 min, until the crust is golden brown.
- transfer to wire racks to cool.
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Whehddh Shhshdgd
[email protected]These biscuits are a bit too sweet for my taste. I also found them to be a bit dry. I probably won't be making these again.
Kaela Crawford
[email protected]I've made these biscuits several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Adele Webb
[email protected]These biscuits are a staple in my household. They're perfect for breakfast, lunch, or a snack. I love the way they taste with butter and jam.
Boniface Agu
[email protected]Meh. These biscuits were just okay. They were a bit too dry and crumbly for my taste. I probably won't be making these again.
ZURG
[email protected]These biscuits are delicious! They're crispy on the outside and chewy on the inside. The flavor is perfect. I love the way they taste with a cup of coffee in the morning.
Bongiwe Mazongolo
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I love the way they taste with a cup of tea in the afternoon.
Feben Barta
[email protected]These biscuits are a bit too sweet for my taste. I also found them to be a bit dry. I probably won't be making these again.
Saydul Hasan
[email protected]I've made these biscuits several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
BD Gaming SHUVO
[email protected]These biscuits are delicious! They're crispy on the outside and chewy on the inside. The flavor is perfect. I love the way they taste with a cup of coffee in the morning.
nyanzi derrick (drake)
[email protected]Not a fan of these biscuits. They were too dry and crumbly. I also didn't like the flavor. I won't be making these again.
Hansi Hmlw
[email protected]These biscuits are a staple in my household. They're perfect for breakfast, lunch, or a snack. I love the way they taste with butter and jam.
Darren Samson
[email protected]Love these biscuits! They're so easy to make and they always turn out perfectly. I love the way they taste with a cup of tea in the afternoon.
Shubhashshah Kumar
[email protected]Meh. These biscuits were just okay. They were a bit too dry and crumbly for my taste. I probably won't be making these again.
tyydf Ergcghbb
[email protected]Followed the recipe to a T and the biscuits turned out perfectly! They're golden brown and have a lovely crumbly texture. The flavor is spot-on too. I'm very happy with how these turned out.
Juju Bee
[email protected]These biscuits were a huge hit with my family! They loved the classic digestive biscuit flavor and the crispy texture. I'll definitely be making these again soon.
Md Mithun hasan jame
[email protected]Not bad! I've had better digestive biscuits, but these are still quite tasty. They're a bit crumbly, but that's to be expected. Overall, I'm happy with the results.
Sara huseen
[email protected]Easy to make and delicious! I love that I can use ingredients that I already have on hand. The biscuits are crispy and flavorful, and they're perfect for dunking in tea or coffee.
Saimun Sakib
[email protected]These biscuits are a delightful treat! They have a perfect balance of sweetness and crunch, and the digestive biscuit flavor is spot-on. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!