DIFFERENT THAN EVERYONE ELSE'S SCALLOPED CORN
Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan.
Provided by fishywitch
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn and sour cream, mixing until blended.
- Mix in butter and eggs.
- Add corn muffin mix and stir until combined.
- Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean. (40-45 mins).
Nutrition Facts : Calories 553.2, Fat 31.9, SaturatedFat 17, Cholesterol 129.6, Sodium 1129.4, Carbohydrate 61.8, Fiber 5.4, Sugar 13.7, Protein 10.1
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Shadin Sorkar
[email protected]I added a little bit of chopped jalapeno to give it a bit of a kick. It was delicious!
Ahsan Butt
[email protected]This is a great recipe for a potluck or holiday gathering. It's easy to make ahead of time and it always gets rave reviews.
Infinite Gaming
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The sauce is creamy and flavorful, and the corn is cooked perfectly.
Adeel Tanoli
[email protected]I love how this recipe uses fresh corn. It really makes a difference in the flavor.
Emmett Hunter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I highly recommend trying it.
Layla Martin
[email protected]This is my new go-to recipe for scalloped corn. It's so delicious and easy to make.
Ehi Kelvin
[email protected]I made this for my family last night and they all loved it. Even my picky kids ate it up!
Andrina Daniel
[email protected]This recipe is so easy to follow, even for a beginner like me. And the results are amazing! The corn is perfectly cooked and the sauce is creamy and flavorful.
Rudra Nath
[email protected]I've never been a huge fan of scalloped corn, but this recipe changed my mind. The addition of bacon and cheese took it to the next level.
Milan pariyar02
[email protected]This was a hit at our last potluck! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again.