DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
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Renu Gurung
[email protected]These were a bit too rich for my taste, but my friends loved them.
David precious
[email protected]I'll definitely be making these again for my next party.
Ronnie Overstreet
[email protected]These were a fun and easy appetizer to make.
Soiky Filistin
[email protected]I'm not a big fan of deviled eggs, but I thought these were pretty good.
Maria Mehmood
[email protected]These were okay, but I think I prefer traditional deviled eggs.
Mohinur
[email protected]These were a lot of work, but they were worth it. They were the star of my party.
Sulochana Lama
[email protected]I found the filling to be a little bland. I think I'll add some more mustard next time.
Ishaq Pathan
[email protected]These were a little too spicy for my taste, but my husband loved them.
Md jahid Hasan Jahid
[email protected]I added a little bit of chopped bacon to the filling for an extra savory flavor.
Deodus Firingstoney
[email protected]These were so easy to make, and they looked so pretty on my party platter.
Maria Koussa
[email protected]I'm allergic to mayonnaise, so I substituted Greek yogurt in the filling. They were still delicious!
Breeyah Maddox
[email protected]These were a great way to use up leftover hard-boiled eggs. I'll definitely be making them again.
Jana Bowens
[email protected]My kids loved these! They were so excited to try all the different flavors.
Shaakya Ruwanpura
[email protected]These were the perfect appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Payton Keeling
[email protected]I've never been a fan of deviled eggs, but these were surprisingly good! The different fillings really made all the difference.
Israel Mwathi
[email protected]These deviled eggs were a hit at my party! Everyone loved the different variations, and they were all so easy to make.