I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.
Provided by nesbitt929
Categories Candy
Time 25m
Yield 20 stacks
Number Of Ingredients 5
Steps:
- Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
- Stir in pecans and potato sticks.
- Drop from a teaspoon onto waxed paper.
- Let cool.
- Store in covered container.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #american #southern-united-states #easy #beginner-cook #holiday-event #kid-friendly #candy #chocolate #dietary #gifts #northeastern-united-states #novelty
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S R
[email protected]Yum!
HOPE 2 ALIVE
[email protected]These chocolate haystacks were so easy to make and they turned out great! I love that I can use different kinds of chocolate and toppings to make them unique.
lil samer
[email protected]These chocolate haystacks were a little too sweet for my taste, but I think that's because I used semi-sweet chocolate chips. Next time I'll use dark chocolate chips.
MD Alomgir Molla
[email protected]I've made these chocolate haystacks several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Irfan ali kharl
[email protected]These chocolate haystacks were delicious! I loved the combination of chocolate, peanuts, and chow mein noodles.
R T
[email protected]These chocolate haystacks were a bit too salty for my taste, but I think that's because I used salted peanuts. Next time I'll use unsalted peanuts.
Erdene Zaya
[email protected]These chocolate haystacks were so easy to make and they turned out great! I love that I can use different kinds of chocolate and toppings to make them unique.
KALLEN KATHAMBI
[email protected]These chocolate haystacks were a little too sweet for my taste, but I think that's because I used semi-sweet chocolate chips. Next time I'll use dark chocolate chips.
Falah Has
[email protected]I've made these chocolate haystacks several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Olivia Gallegos
[email protected]These chocolate haystacks were so delicious! I loved the combination of chocolate, peanuts, and chow mein noodles.
Mehar Binyameen
[email protected]These chocolate haystacks were a bit too salty for my taste, but I think that's because I used salted peanuts. Next time I'll use unsalted peanuts.
Callistus Stephen
[email protected]I thought these chocolate haystacks were easy to make and they tasted delicious. I would definitely make them again.
KOKILA DEWSHAN
[email protected]These chocolate haystacks were a little too sweet for my taste, but my kids loved them.
Stacy Mwangi
[email protected]I was looking for a simple chocolate haystack recipe and this one was perfect. They turned out great and my kids loved them.
Menna Ibraheem
[email protected]These chocolate haystacks are so easy to make and they're always a crowd-pleaser. I love that I can use different kinds of chocolate and toppings to make them unique.
JACKSON INUSAH
[email protected]I've been making these chocolate haystacks for years and they're always a favorite. They're the perfect sweet and salty snack.
Nihal Rabby
[email protected]These chocolate haystacks were a hit at my last party! They're so easy to make and everyone loved them.