DIET PUMPKIN PIE
I got this at a Weight Watchers meeting! I don't remember how many points it was, though! I'm sure it could be figured out....
Provided by Chicken Finger
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Adjust oven rack to middle, preheat to 425 degrees.
- Wisk together the pumpkin, brown sugar and pie spice until smooth.
- Blend in milk and egg substitute.
- Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
- Cool for 2 hours.
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Rowdy Smith
[email protected]This pie was just okay. The crust was good, but the filling was a little too sweet for my taste.
Desi channel bradford
[email protected]I wasn't a fan of this pie. The crust was too dry and the filling was too bland. I wouldn't make this pie again.
Sheik Faiz
[email protected]This pie was a big hit at my Thanksgiving dinner. The crust was flaky and the filling was creamy and flavorful. Everyone loved it, even my picky uncle. I'll definitely be making this pie again next year.
Symo Maina
[email protected]This pie was delicious! I loved the maple syrup in the filling. It gave it a unique and delicious flavor. The crust was also very flaky and buttery.
Abbi Rush
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Madiha Maduu
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the hint of maple syrup in the filling. It was the perfect pie for a fall gathering.
Franshall Jones
[email protected]I thought this pie was just okay. The crust was good, but the filling was a little too sweet for my taste. I also found it to be a bit too dense.
Andy spirit1972
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Tony Joyce Amanda
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, and the spices are perfectly balanced. It's the perfect pie for fall.
Binod Adhakari
[email protected]This pumpkin pie is so good! I love the maple syrup in the filling. It gives it a unique and delicious flavor. The crust is also very flaky and buttery. I will definitely be making this pie again.
Samar Adhikari
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was perfect and the filling was smooth and creamy. Everyone loved it, even my picky cousin. I'll definitely be making this again next year.
Artmis Ahmadizadeh
[email protected]This pumpkin pie is a delicious and healthy way to enjoy a classic fall dessert. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's made with whole wheat flour and maple syrup, which makes it a bit healthier tha