DIET PUMPKIN PIE
Steps:
- In large bowl, blend pumpkin pie filling, cream cheese and spices. Stir in whipped cream. Pour mixture into graham cracker crust. Invert pie crust packaging lid and crimp the foil to seal lid. Chill in fridge at least 4 hours.
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Tilly Harding
[email protected]This pie is the perfect way to warm up on a cold day. It's comforting and delicious.
Adna Abdirahman
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for the holidays.
Shandra Jackson
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Joseph Tessy UB
[email protected]This pie is a great way to get your kids to eat pumpkin. They'll love the sweet and creamy filling.
Shani G (King)
[email protected]I love that this pie is made with whole wheat flour. It gives it a healthier twist.
Sarah Ortiz
[email protected]This pie is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Baburam Khadka
[email protected]This pie is perfect for a crowd. It's big and filling, and everyone will love it.
Samir Djerafa2
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for the holidays.
Peelani LightBrown
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and healthy dessert.
Roshan Adhikari
[email protected]I made this pie with a gluten-free crust and it turned out great! My whole family loved it.
George Mose
[email protected]This pie was easy to make and turned out great! I would definitely recommend it to others.
Kendi Mubayiwa
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was especially yummy.
Bechan Yadav
[email protected]This pie is perfect for fall. The pumpkin flavor is not too overpowering and the spices are just right.
Erlinda Johnson
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Sushil Rawal
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.