DIET FRIENDLY VEGGIE OVERLOAD LASAGNA

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Diet Friendly Veggie Overload Lasagna image

I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It is loaded with so much flavor that you don't miss the extra pasta and cheese! Serve it with a big tossed salad and you have a very healthy meal that is waistline friendly...it is also a great way to get some extra veggies into the kids diet.

Provided by Chef Buggsy Mate

Categories     Spinach

Time 1h25m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 14

1 (16 ounce) jar tomato and basil pasta sauce
4 lasagna noodles (I used the no boil type by Barilla)
1/2 cup grated carrot
1 cup broccoli floret, chopped
1 medium zucchini, sliced thin
1 medium summer squash, sliced thin
1/2 cup onion, diced
6 mushrooms, sliced thin
1/2 cup chopped sweet bell pepper (I used orange and yellow combined)
1 (2 1/4 ounce) can sliced ripe olives
1 cup baby spinach leaves
2 -3 tablespoons fresh basil, chopped
1 cup lowfat mozzarella cheese
if you like a bit of spice you can sprinkle the layers of pasta sauce with crushed red pepper flakes

Steps:

  • Preheat oven to 375 degrees.
  • Pour enough sauce to cover the bottom of an 8x8" baking dish; about 1/3 of the jar.
  • Sprinkle grated carrot and chopped onion over sauce in bottom of dish.
  • Top sauce with two of the Barilla noodles.
  • Layer the slices of zucchini, summer squash, and mushrooms and spinach over the noodles.
  • Sprinkle the broccoli, bell pepper, fresh basil and sliced olives over the spinach leaves.
  • Top with half cup of the mozzarella cheese.
  • Pour 1/2 of the remaining sauce over the mozzarella cheese and top with the last two lasagna noodles.
  • Pour the last of the pasta sauce over the top noodles and spread out evenly.
  • Top with the the last of the mozzarella cheese.
  • Cover the baking dish with foil and bake for 40 minutes.
  • Remove foil and continue to bake an additional 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 99.5, Fat 1.7, SaturatedFat 0.3, Sodium 96.7, Carbohydrate 18.2, Fiber 2.5, Sugar 3.6, Protein 4.3

Fahad Finix (Fahad finix official)
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This lasagna is a healthy and delicious meal that the whole family will enjoy.


Asiimwe Stanley
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This lasagna is a great way to use up leftover vegetables.


Syed Taimoorali
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I will definitely be making this lasagna again!


Baijid Bajid
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I would definitely recommend this recipe to others.


Sk Said
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Overall, I thought this lasagna was a good recipe. It was easy to make and the flavors were nice.


Ahmad Ahmadzai
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The lasagna was a bit too oily for my taste.


Malik As821
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The lasagna was a bit bland for my taste. I would have liked it to have more flavor.


Jimmy Mills
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This lasagna was so easy to make. I was able to prep it in advance and then just pop it in the oven when I was ready to eat.


Sakina Adams
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I love that this lasagna is packed with veggies. It's a great way to get my kids to eat their vegetables.


Malak Ibrahim
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This veggie lasagna was a hit with my family! The flavors were amazing and the lasagna was so hearty and satisfying. I will definitely be making this again.


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