DIET CHEESECAKE
Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute.
Provided by Chani Goldstein
Categories Cheesecake
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Crush graham crackers well and press them into the bottom of a round pan.
- Blend the rest of the ingredients in a blender and pour over crust.
- Bake at 350 for one hour.
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J Guthrie
[email protected]This cheesecake was delicious! The filling was creamy and smooth, and the crust was crispy and flaky. I loved the graham cracker topping. I will definitely be making this cheesecake again.
Benson Kisombe
[email protected]I made this cheesecake for my family last night, and they loved it! The cheesecake was creamy and delicious, and the crust was the perfect combination of crispy and flaky. I will definitely be making this cheesecake again.
Moni Khan
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I loved the graham cracker topping. I will definitely be making this cheesecake again.
Ehehsgeh Jesj
[email protected]This cheesecake was delicious! The filling was creamy and smooth, and the crust was crispy and flaky. I loved the graham cracker topping. I will definitely be making this cheesecake again.
Irfan Uddin
[email protected]I made this cheesecake for my family last night, and they loved it! The cheesecake was creamy and delicious, and the crust was the perfect combination of crispy and flaky. I will definitely be making this cheesecake again.
KINGTAN
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I loved the graham cracker topping. I will definitely be making this cheesecake again.
Hussnain Sheikh
[email protected]I made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The cheesecake was creamy and delicious, and the crust was the perfect combination of crispy and flaky. I will definitely be mak
Axel Mayo
[email protected]This cheesecake was amazing! I made it for my husband's birthday, and he loved it. The crust was flaky and buttery, and the filling was creamy and smooth. The cheesecake was also very easy to make, and I would definitely recommend it to anyone lookin
umar sheikh
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This cheesecake was a lifesaver! It was so easy to make, and it only took about an hour. My kids loved it, and I felt good about giving them a homemade treat.
Idowu Olusesan
[email protected]I was looking for a healthier cheesecake recipe, and this one fit the bill perfectly. It was made with low-fat cream cheese and yogurt, and it was still creamy and delicious. I felt good about serving this cheesecake to my family, knowing that it was
Salina Bhattarai
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow and the cheesecake came out perfectly. I was so impressed with myself, and my family loved it too. Thank you for sharing this recipe!
Ahtasham Paracha
[email protected]I'm a huge cheesecake fan, and this recipe did not disappoint! The crust was perfectly crispy and the filling was creamy and flavorful. I especially loved the graham cracker topping. This cheesecake is definitely going to be a regular in my recipe ro
justice micah
[email protected]This cheesecake was a hit! I made it for a party and everyone loved it. It was creamy and light, with just the right amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.