DIET CARROT SOUFFLE
Very yummy!! It tastes like sweet potato pie to me. I found this recipe on a diet forum. Unfortunately, I can't remember which diet forum. The prep time and cooking time are estimates.
Provided by Melissa JAS
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil carrots in a large pot until they are very tender and slightly mushy.
- Drain carrots.
- Put the carrots in a blender with the skim milk and puree until smooth.
- Add vanilla, cinnamon, and Splenda and mix well.
- Spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.
- Bake at 350 for 45 minutes.
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Tasnimul Hasan Siyam
[email protected]This souffle is a bit pricey to make, but it's a special occasion dish that's worth the splurge.
Amy R
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.
Nelson Santiago
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant.
Shahbaz Khil
[email protected]I made this souffle for Easter dinner and it was a huge success. Everyone raved about it.
Serena Silo
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids love it!
Moiz Jan
[email protected]I've made this souffle several times now, and it's always a hit at parties. It's so easy to make and always turns out perfectly.
Anna Enright
[email protected]This was my first time making a souffle, and it turned out great! I was so impressed.
Fozia Khitab
[email protected]The souffle was a bit dense, but the flavor was good.
Resandu Nimsara
[email protected]This souffle was a bit too eggy for my taste.
Nalbert James Ricketts
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Zubenathi Ntlabati
[email protected]This souffle was a bit bland for my taste. I think it could have used more seasoning.
Iyan Gomez
[email protected]I'm not a fan of carrots, but I actually enjoyed this souffle. It was surprisingly light and fluffy, and the cheese sauce was really good.
Rafik Mondal
[email protected]This souffle was a bit tricky to make, but the end result was worth it. It was so light and airy, and the carrot flavor was subtle but delicious.
Parisan Movahed
[email protected]I've never been a big fan of souffle, but this carrot souffle changed my mind! It was so good, and I loved the unique flavor.
Tufayel Ahmed Rajon
[email protected]This souffle was a hit! It was easy to make and turned out perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Fahim Memon
[email protected]My family loved this carrot souffle! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.