I decided to make my own variation that would give more energy, be less watery, and fit in a normal-sized pot.
Provided by starved collegiate
Categories Soy/Tofu
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in the pot.
- Cut veggies and saute harder veggies.
- Put rest of veggies in the pot and add rest of ingredients. Bring to a boil and add soup mix. Gradually reduce heat to simmer and leave until vegetables are tender. Add seasoning and pepper to taste.
Nutrition Facts : Calories 49.6, Fat 0.5, SaturatedFat 0.1, Sodium 109.2, Carbohydrate 10.2, Fiber 3, Sugar 6.5, Protein 2.5
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Aman Mayo
m_a60@hotmail.frThis soup is a great way to get your kids to eat their vegetables.
Shafim Islam
is@aol.comI love that this soup is so versatile. I can add whatever vegetables I have on hand.
Khadija Adano
a@hotmail.comThis soup is a great way to warm up on a cold day.
Zimba Orto
o.zimba52@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Mazz Gujjar
mazzgujjar@hotmail.comThis soup is delicious and so healthy. It's a great way to get your daily dose of vegetables.
MD Sagor Khan Khan
mk@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family.
John Satakala
satakala@yahoo.comThis is the best cabbage soup I've ever had. It's so flavorful and satisfying. I love that it's packed with protein and vegetables, too.
ilmkiduniya
ilmkiduniya@hotmail.frThis soup is delicious and so easy to make. I love that it's low in calories and fat, too. It's a great way to get your daily dose of vegetables.
Munna JaaN
m-j@aol.comThis soup is a lifesaver! I'm always looking for healthy and easy recipes, and this one fits the bill perfectly. I love that I can just throw everything in the pot and let it simmer.
Tyron Allicock
tyronallicock@yahoo.comI'm not a huge fan of cabbage soup, but this recipe is actually really good. The protein and vegetables make it really filling and satisfying.
Md. Rakib Hossen Roki Roki
roki_m@yahoo.comThis soup is fantastic! It's so easy to make and it's packed with flavor. I love that it's so versatile, too. I've made it with different types of protein and vegetables, and it's always delicious.