This is my adoption of an amazing original recipe from the BC website! I made the original version, it was awesome... but alas, super expensive!! I needed to make a more budget family vesion, pronto!! I tweaked and tweaked, and this is the final product. Their is a little tutorial going on with the phyllo dough, I hope that...
Provided by Didi Dalaba
Categories Other Desserts
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350F. Using a 13 x 9 inch pan, spray with non-stick cooking spray. To the bottom only of the pan, add your cookie dough that you have now added the grated lemon zest. Press down evenly and bake for approximately 15 minutes. Remove from oven, set aside.
- 2. While cookie base is baking, get your filling ingredients ready.
- 3. Start by chopping up your phyllo dough. On a clean flat surface, lay your phyllo dough.
- 4. Unwrap
- 5. Measure out about 3-4 inches, and cutting straight down using a sharp knife.
- 6. Slice into strips, lay the strips ontop of each other and chop roughly.
- 7. In a bowl, add the rest of your filling and mix well.
- 8. Remove the cookie base from the oven, add the nut mixture.
- 9. Add the chopped phyllo dough. Bake for another 25 minutes. As the baklava bars are baking, in a small sauce pan, add the glaze ingredients and bring the mixture to a bubble. Remove from heat, set aside.
- 10. Remove the baklava bars from oven.
- 11. Immediately pour glaze over baklava bars.
- 12. Let cool for at least 1 hour ( I know, just walk away, that's what I have to do ;-) ) Cut into square size of you choice. Enjoy!!
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FAHAD AND ROSHAN GAMING
[email protected]I can't wait to make these baklava bars again.
Sadim Arfat Ahmed
[email protected]These baklava bars are the perfect dessert for a special occasion.
Kathy Hernandez
[email protected]I love the fact that these baklava bars are made with honey instead of sugar.
Anmar Jumah
[email protected]These baklava bars are a great way to impress your guests.
Giulia _
[email protected]I'm so glad I decided to try this recipe. These baklava bars are amazing!
Praise Sibanda
[email protected]These baklava bars are the perfect dessert to serve with a cup of coffee or tea.
RT Rana
[email protected]I love the crispy edges of these baklava bars.
Ogaga Conscience
[email protected]These baklava bars are so rich and decadent, but they are also surprisingly light and airy.
Xavier Rollings
[email protected]I made these baklava bars for my husband's birthday and he loved them. He said they were the best baklava he's ever had.
MD Dosirul Islam Hridoy
[email protected]These baklava bars are a great way to use up leftover phyllo dough.
Ummahomiraraka
[email protected]I love that these baklava bars can be customized to your liking. You can add different nuts or spices to create your own unique flavor.
Legendary Explicit
[email protected]These baklava bars are the perfect make-ahead dessert. They can be made up to 3 days in advance.
Catherine Egbunike
[email protected]I made these baklava bars with my kids and they had a blast. It was a great way to spend time together and make a delicious dessert.
Hanif Rind
[email protected]These baklava bars are the best I've ever had. They are so moist and flavorful.
Faheem Official
[email protected]I'm so glad I found this recipe. These baklava bars are now my new favorite dessert.
SOLOMON LUCAS
[email protected]These baklava bars are so addictive! I can't stop eating them.
Trevor Mutuma
[email protected]I love the combination of flavors in these baklava bars. The honey and nuts are a perfect match.
Ogbidi9 Solomon
[email protected]These baklava bars are the perfect dessert for any occasion. They are rich and decadent, but they are also surprisingly easy to make.
Abasi Sserunjogi
[email protected]I made these baklava bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Rosh King
[email protected]These baklava bars were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.