DICKIE'S TANGY MASHED POTATOES
Steps:
- Peel and dice the potatoes. Peel the parsnips then core them, cutting out the woody centers, then after coring dice them. Put everything except the fresh herbs in a large stock pot, add enough water to cover. Bring to a boil and simmer for about 1-1&1/2 hours unitl both the potatoes and the parsnips are fork tender, make sure you check the parsnips they will take longer to tender than the potatoes. Drain the liquid thouroughly, then mash with an appropriate implement I use a beer bottle, use whatever is handy, the goal is that they be mashed but still chunky not perfectly smooth the way a blender or food prcessor would make them. Once mashed stir in your fresh herbs and serve hot.
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Tania Sultana
[email protected]These are the best mashed potatoes I've ever had!
Dorothy Ross
[email protected]I'm definitely going to be making these mashed potatoes again.
Felix Pacheco
[email protected]These mashed potatoes are a great way to use up leftover potatoes.
Eva-Maria Grutman
[email protected]I love how versatile this recipe is. I can add different herbs and spices to change the flavor.
Sphesihle Longy
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so delicious.
Kota C
[email protected]I've never made mashed potatoes before, but this recipe was so easy to follow. My mashed potatoes turned out great!
Tasha Jones
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. They were so creamy and flavorful.
Afridi Afridi
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Marilee Salazar
[email protected]These mashed potatoes are so easy to make. I was able to whip them up in no time.
Didah Motaung
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were fluffy, creamy, and full of flavor.
Shivam Sharma
[email protected]I love that this recipe uses sour cream and cream cheese. It makes the mashed potatoes extra creamy and delicious.
Fmfarajul Islam
[email protected]I've been making these mashed potatoes for years and they are always a crowd-pleaser.
Aarushi Khadka
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to our turkey and gravy.